The Ultimate Peanut Butter Jelly Cookies Recipe
Who doesn’t love the classic combination of peanut butter and jelly? Now, imagine that delicious duo in cookie form! Peanut butter jelly cookies are a delightful twist on traditional peanut butter cookies, combining the rich nuttiness of peanut butter with the sweet tanginess of jelly.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- Strawberry or grape jelly for filling
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the peanut butter and sugar until smooth.
- Add the egg and vanilla extract to the mixture and mix well.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet.
- Using your thumb or a spoon, make an indentation in the center of each dough ball.
- Fill each indentation with a small dollop of jelly.
- Bake the cookies for about 10-12 minutes or until they are lightly golden around the edges.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These peanut butter jelly cookies are perfect for any occasion, whether you’re craving a sweet treat or looking for something fun to bake with your kids. The combination of flavors is sure to be a hit with everyone!
Try this recipe today and enjoy a delicious twist on a classic favorite. Happy baking!
Everything You Need to Know About Making Peanut Butter Jelly Cookies: FAQs and Tips
- 1. How do you make peanut butter jelly cookies?
- 2. What ingredients do I need to make peanut butter jelly cookies?
- 3. Can I use crunchy peanut butter instead of creamy for these cookies?
- 4. How long do I bake peanut butter jelly cookies for?
- 5. Can I substitute the jelly with jam or preserves in this recipe?
- 6. Are peanut butter jelly cookies suitable for people with nut allergies?
1. How do you make peanut butter jelly cookies?
To make peanut butter jelly cookies, start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a mixing bowl, cream together 1 cup of creamy peanut butter and 1 cup of granulated sugar until smooth. Add 1 egg and 1 teaspoon of vanilla extract to the mixture and mix well. Scoop out tablespoon-sized portions of dough, roll them into balls, and place them on the prepared baking sheet. Use your thumb or a spoon to make an indentation in the center of each dough ball and fill it with a small dollop of strawberry or grape jelly. Bake the cookies for about 10-12 minutes until they are lightly golden around the edges. Let them cool before enjoying these delightful peanut butter jelly cookies that perfectly balance nuttiness and sweetness in every bite.
2. What ingredients do I need to make peanut butter jelly cookies?
To make delicious peanut butter jelly cookies, you will need a few key ingredients. The essentials include creamy peanut butter, granulated sugar, an egg, vanilla extract, and strawberry or grape jelly for filling. These simple yet flavorful ingredients come together to create a delightful treat that combines the rich nuttiness of peanut butter with the sweet tanginess of jelly. Gather these items, follow the recipe instructions, and soon you’ll be enjoying homemade peanut butter jelly cookies that are sure to satisfy your sweet cravings.
3. Can I use crunchy peanut butter instead of creamy for these cookies?
When it comes to making peanut butter jelly cookies, the choice between creamy and crunchy peanut butter can make a difference in the texture and flavor of the final product. While the recipe typically calls for creamy peanut butter for a smooth and uniform cookie dough, you can certainly experiment with using crunchy peanut butter for added texture and nuttiness. Just keep in mind that the crunchiness of the peanut butter may affect the overall consistency of the cookies, so be prepared for a slightly different outcome. Feel free to try both options to see which one you prefer in your peanut butter jelly cookies!
4. How long do I bake peanut butter jelly cookies for?
When it comes to baking peanut butter jelly cookies, the recommended baking time is typically around 10-12 minutes at 350°F (175°C). This allows the cookies to bake evenly and develop a golden hue around the edges while maintaining a soft and chewy texture. Keep an eye on them as they bake to ensure they don’t overcook. Once they are done, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Following these guidelines will help you achieve perfectly baked peanut butter jelly cookies that are sure to be a crowd-pleaser.
5. Can I substitute the jelly with jam or preserves in this recipe?
For those wondering about substituting the jelly with jam or preserves in the peanut butter jelly cookies recipe, the answer is yes! You can easily swap out the jelly for your favorite jam or preserves to add a different flavor profile to the cookies. Whether you prefer the chunkiness of preserves or the smoother consistency of jam, feel free to experiment and customize the recipe to suit your taste preferences. The fruity sweetness of jam or preserves will still complement the nutty richness of the peanut butter, creating a delicious twist on this classic cookie combination.
6. Are peanut butter jelly cookies suitable for people with nut allergies?
Peanut butter jelly cookies are not suitable for people with nut allergies, as they contain peanut butter as a key ingredient. Peanut allergies can be severe and even life-threatening for some individuals, so it is important to avoid any products that contain peanuts or peanut-derived ingredients. For those with nut allergies looking to enjoy a similar flavor combination, alternative recipes using non-nut spreads like sunflower seed butter or soy nut butter can be explored as safer options. It is always recommended to carefully read ingredient labels and consult with a healthcare professional if there are any concerns about allergens in food products.
Tags: baking sheet, cookies, creamy peanut butter, dough balls, egg, granulated sugar, grape jelly, ingredients, jelly, mixing bowl, oven, parchment paper, peanut butter, peanut butter jelly cookies, recipe, strawberry jelly, vanilla extract