Lavender Shortbread Cookies with Lemon Glaze

Indulge in a delightful combination of floral and citrus flavors with these Lavender Shortbread Cookies topped with a zesty Lemon Glaze. This recipe is perfect for tea time, special occasions, or whenever you crave a unique and sophisticated treat.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1 tablespoon dried culinary lavender flowers
• 1/4 teaspoon salt
• For the Lemon Glaze:
• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice
• Zest of one lemon

Instructions:

1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add the flour, dried lavender flowers, and salt to the mixture. Mix until the dough comes together.
3. Roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes.

   Bake at 350°F for about 12-15 minutes or until the edges are lightly golden brown. Let cool completely before glazing.

4. To make the Lemon Glaze, whisk together powdered sugar, lemon juice, and lemon zest until smooth. Adjust consistency by adding more sugar or juice as needed.

5. Dip each cooled cookie into the glaze or drizzle it over the top. Allow the glaze to set before serving.

   Enjoy these Lavender Shortbread Cookies with Lemon Glaze as a delightful treat that combines sweet, floral, and citrus notes in every bite!