The Delightful Peanut Butter Kiss Cookies
Peanut Butter Kiss Cookies, also known as Peanut Blossoms, are a classic and beloved treat that combines the rich flavors of peanut butter and chocolate in a delightful way. These cookies are a favorite during the holiday season but are enjoyed year-round by cookie enthusiasts of all ages.
To make Peanut Butter Kiss Cookies, you start with a simple peanut butter cookie dough that is rolled into balls and then coated in sugar for a sweet crunch. The magic happens when you bake these cookies and press a chocolate kiss into the center while they are still warm, creating a gooey, chocolatey surprise in every bite.
These cookies are not only delicious but also fun to make with family and friends. Whether you’re baking them for a special occasion or just craving a sweet treat, Peanut Butter Kiss Cookies never disappoint.
Recipe for Peanut Butter Kiss Cookies:
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- Additional granulated sugar for rolling
- About 36 chocolate kisses, unwrapped
Instructions:
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, cream together peanut butter, granulated sugar, brown sugar, and butter until light and fluffy.
- Beat in egg and vanilla until well combined.
- In a separate bowl, whisk together flour and baking soda. Gradually add dry ingredients to the wet mixture until well combined.
- Scoop dough into tablespoon-sized balls and roll each ball in granulated sugar to coat.
- Bake for about 8-10 minutes or until lightly golden brown.
- Remove from oven and immediately press a chocolate kiss into the center of each cookie.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
- Enjoy these irresistible Peanut Butter Kiss Cookies!
- Make sure to use creamy peanut butter for a smooth texture.
- Chill the dough before rolling into balls to prevent spreading while baking.
- Press a chocolate kiss into each cookie immediately after removing them from the oven.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Store cookies in an airtight container to maintain freshness and prevent them from drying out.
- Feel free to customize by using different types of chocolate kisses or adding sprinkles on top.
Add these delightful cookies to your baking repertoire and share them with loved ones for a sweet treat that will surely bring smiles all around. Happy baking!
Note: This article is for informational purposes only. Please refer to the original recipe or consult with your healthcare provider if you have any dietary restrictions or allergies.
6 Essential Tips for Perfect Peanut Butter Kiss Cookies
Make sure to use creamy peanut butter for a smooth texture.
For the perfect Peanut Butter Kiss Cookies, it is essential to use creamy peanut butter to achieve a smooth and velvety texture in the cookie dough. Creamy peanut butter blends seamlessly with the other ingredients, ensuring a consistent and delightful mouthfeel in every bite of these classic treats. The creamy texture also enhances the overall flavor profile of the cookies, making them irresistibly delicious. So remember, when baking Peanut Butter Kiss Cookies, opt for creamy peanut butter for a truly satisfying baking experience.
Chill the dough before rolling into balls to prevent spreading while baking.
Chilling the dough before rolling it into balls is a crucial tip when making peanut butter kiss cookies. By allowing the dough to rest in the refrigerator, it firms up and solidifies, making it easier to handle and less likely to spread excessively during baking. This simple step helps maintain the shape and texture of the cookies, ensuring that they come out perfectly round and chewy with a delightful chocolate kiss nestled in the center.
Press a chocolate kiss into each cookie immediately after removing them from the oven.
For the perfect finishing touch to your peanut butter kiss cookies, remember to press a chocolate kiss into each cookie immediately after removing them from the oven. This simple step ensures that the chocolate kiss melts slightly and adheres to the warm cookie, creating a gooey and decadent center that enhances the overall flavor and texture of the treat. By adding the chocolate kiss while the cookies are still warm, you guarantee a delightful surprise in every bite that will delight your taste buds and make these cookies truly irresistible.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Allowing the freshly baked peanut butter kiss cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack is a crucial step in the cookie-making process. This brief resting period helps the cookies set and firm up slightly, making them easier to handle without breaking apart. The gradual cooling also allows the flavors to meld together, resulting in a more cohesive and delicious final product. By practicing patience and following this simple tip, you ensure that your peanut butter kiss cookies maintain their shape and taste perfectly delightful with every bite.
Store cookies in an airtight container to maintain freshness and prevent them from drying out.
To keep your Peanut Butter Kiss Cookies fresh and delicious for longer, it is recommended to store them in an airtight container. This simple tip helps maintain the cookies’ moisture and prevents them from drying out, ensuring that every bite remains as delightful as the first. By sealing the cookies in an airtight container, you can enjoy their irresistible combination of peanut butter and chocolate flavors for days to come.
Feel free to customize by using different types of chocolate kisses or adding sprinkles on top.
For those looking to add a personal touch to their Peanut Butter Kiss Cookies, consider customizing them by experimenting with various types of chocolate kisses or adding colorful sprinkles on top. By incorporating different flavors of chocolate kisses, such as dark chocolate, milk chocolate, or even caramel-filled kisses, you can elevate the taste profile of these classic cookies. Additionally, sprinkles can bring a fun and festive element to the cookies, making them visually appealing and adding a delightful crunch. Don’t be afraid to get creative and make these Peanut Butter Kiss Cookies uniquely yours!
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