Sugar Cookie Recipe Without Butter
Looking for a delicious sugar cookie recipe but don’t have any butter on hand? No problem! You can still whip up a batch of tasty sugar cookies without butter. Here’s a simple and easy recipe that will satisfy your sweet tooth:
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the sugar and vegetable oil until well mixed.
- Add the egg and vanilla extract to the mixture and stir until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet.
- Using a fork, gently press down on each cookie ball to flatten slightly and create a crisscross pattern.
- Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Note: If the dough is too sticky, you can chill it in the refrigerator for about 30 minutes before shaping into cookies.
You can also sprinkle some extra sugar on top of each cookie for added sweetness!
Enjoy these butter-free sugar cookies with a glass of milk or your favorite hot beverage. They’re perfect for any time you’re craving something sweet!
9 Essential Tips for Perfect Sugar Cookies Without Butter
- Use vegetable oil or coconut oil as a substitute for butter.
- Chill the dough before rolling and cutting to prevent spreading.
- Add an extra egg yolk for richness and moisture.
- Use parchment paper or silicone baking mats to prevent sticking.
- Don’t overmix the dough to avoid toughness in the cookies.
- Add vanilla extract or almond extract for flavor enhancement.
- Sprinkle sugar on top before baking for added sweetness and texture.
- Bake at a slightly lower temperature to prevent browning too quickly.
- Let the cookies cool on the baking sheet before transferring to a wire rack.
Use vegetable oil or coconut oil as a substitute for butter.
When making a sugar cookie recipe without butter, a great tip is to use vegetable oil or coconut oil as a substitute. These oils provide moisture and richness to the cookies, resulting in a deliciously soft and flavorful treat. Vegetable oil is a versatile option that works well in most recipes, while coconut oil adds a subtle tropical flavor that pairs beautifully with the sweetness of the sugar cookies. Experimenting with different oils can enhance the texture and taste of your cookies, giving them a unique twist that will impress your taste buds.
Chill the dough before rolling and cutting to prevent spreading.
Chilling the dough before rolling and cutting is a crucial tip to prevent spreading when making sugar cookies without butter. By allowing the dough to rest in the refrigerator for about 30 minutes, it firms up and becomes easier to handle. This step not only helps maintain the shape of the cookies during baking but also enhances their texture and flavor. So, remember to chill your dough before shaping your cookies for perfect results every time!
Add an extra egg yolk for richness and moisture.
To enhance the richness and moisture of your butter-free sugar cookies, consider incorporating an additional egg yolk into the recipe. This simple tip not only adds a velvety texture to the cookies but also helps lock in moisture, resulting in a more indulgent and satisfying treat. The extra egg yolk brings a depth of flavor and lusciousness that elevates the overall taste experience of these delightful sugar cookies.
Use parchment paper or silicone baking mats to prevent sticking.
To prevent sticking when baking sugar cookies without butter, it is recommended to use parchment paper or silicone baking mats on your baking sheet. By lining your baking surface with either of these options, you create a non-stick barrier that helps the cookies release easily without leaving any residue behind. This simple tip not only makes cleanup a breeze but also ensures that your delicious butter-free sugar cookies maintain their perfect shape and texture.
Don’t overmix the dough to avoid toughness in the cookies.
When making sugar cookies without butter, it’s essential to remember not to overmix the dough. Overmixing can result in tough and dense cookies instead of the desired light and tender texture. To prevent toughness in your cookies, gently mix the ingredients until just combined. This will help maintain the delicate crumb structure and ensure that your sugar cookies turn out perfectly soft and delicious.
Add vanilla extract or almond extract for flavor enhancement.
To enhance the flavor of your butter-free sugar cookies, consider adding a splash of vanilla extract or almond extract to the dough. These extracts bring a delightful aroma and depth of flavor that will elevate your cookies to a whole new level. The subtle hints of vanilla or almond will complement the sweetness of the sugar and add a delicious twist to your classic sugar cookie recipe. Experiment with different amounts to find the perfect balance that suits your taste preferences.
Sprinkle sugar on top before baking for added sweetness and texture.
Enhance the flavor and texture of your butter-free sugar cookies by sprinkling sugar on top before baking. This simple tip not only adds a delightful sweetness to each bite but also creates a crispy, caramelized texture on the surface of the cookies. The extra touch of sugar on top will elevate your cookies to a new level of deliciousness, making them irresistible treats for any occasion.
Bake at a slightly lower temperature to prevent browning too quickly.
To ensure that your butter-free sugar cookies turn out perfectly, try baking them at a slightly lower temperature than usual. This tip helps prevent the cookies from browning too quickly, allowing them to bake evenly and maintain a soft texture. By adjusting the baking temperature, you can control the color and texture of your cookies, resulting in delicious treats that are golden on the outside and soft on the inside. Give this simple adjustment a try to achieve the perfect butter-free sugar cookies every time.
Let the cookies cool on the baking sheet before transferring to a wire rack.
Allowing the cookies to cool on the baking sheet before transferring them to a wire rack is a crucial step in ensuring the perfect texture and consistency of your butter-free sugar cookies. By letting the cookies cool slightly on the baking sheet, you allow them to set and firm up, preventing them from breaking apart or losing their shape when moved. This process also helps the cookies develop a delightful chewiness while maintaining a crisp edge. So, exercise patience and resist the temptation to move them too soon for cookies that are just right in every bite.
Tags: all-purpose flour, baking soda, butter, egg, granulated sugar, instructions, oven, parchment paper, salt, sugar cookie recipe, sugar cookie recipe no butter, vanilla extract, vegetable oil