Soft and Chewy Oatmeal Chocolate Chip Cookies

Oatmeal chocolate chip cookies are a classic favorite for many cookie lovers. The combination of hearty oats and rich chocolate creates a delightful treat that is perfect for any occasion. If you prefer your cookies soft and chewy, this recipe is sure to become a new favorite in your baking repertoire.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 1/2 cups semi-sweet chocolate chips

Instructions:

1. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until well combined.
4. Fold in the oats and chocolate chips until evenly distributed throughout the dough.
5. Cover the dough with plastic wrap and refrigerate for at least 30 minutes to help firm it up.
6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden but the centers still look slightly underbaked.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
10. Enjoy your soft and chewy oatmeal chocolate chip cookies with a glass of milk or a cup of coffee!

This recipe yields about 24 delicious cookies that are perfect for sharing with friends and family. The combination of oats, chocolate chips, and buttery goodness creates a cookie that is sure to please even the most discerning palates. Whether you enjoy them fresh out of the oven or save some for later, these soft and chewy oatmeal chocolate chip cookies are bound to become a household favorite!

 

6 Tips for Perfectly Soft and Chewy Oatmeal Chocolate Chip Cookies

1. Use old-fashioned oats for a chewier texture.
2. Add a little cornstarch to keep the cookies soft.
3. Underbake slightly to ensure a soft and chewy texture.
4. Use dark brown sugar for a richer flavor and chewier cookie.
5. Mix in extra chocolate chips for added gooeyness.
6. Let the cookies cool on the baking sheet before transferring to a wire rack.

Use old-fashioned oats for a chewier texture.

For a delightful chewy texture in your oatmeal chocolate chip cookies, opt for old-fashioned oats instead of quick oats. Old-fashioned oats provide a heartier and more substantial bite, adding to the overall chewiness of the cookies. The larger flakes of old-fashioned oats retain their texture during baking, creating a satisfying contrast to the soft cookie dough and gooey chocolate chips. By using old-fashioned oats in your recipe, you can elevate the texture of your cookies and enhance the overall enjoyment of each delicious bite.

Add a little cornstarch to keep the cookies soft.

Adding a little cornstarch to your oatmeal chocolate chip cookie dough is a clever tip to help maintain their soft and chewy texture. Cornstarch acts as a tenderizer, absorbing moisture during baking and preventing the cookies from becoming dry and crumbly. This simple addition enhances the overall mouthfeel of the cookies, ensuring that each bite remains irresistibly soft and delightful. Next time you bake a batch of oatmeal chocolate chip cookies, consider incorporating cornstarch for an extra touch of decadence and enjoy the results of perfectly soft and chewy treats.

Underbake slightly to ensure a soft and chewy texture.

To achieve a soft and chewy texture in your oatmeal chocolate chip cookies, a helpful tip is to underbake them slightly. By removing the cookies from the oven when the edges are just beginning to turn golden but the centers still appear slightly underdone, you can ensure that they will remain soft and chewy once cooled. This technique allows the cookies to continue cooking on the baking sheet as they cool, resulting in a perfect balance of tenderness and chewiness in every bite.

Use dark brown sugar for a richer flavor and chewier cookie.

For a delightful twist on traditional oatmeal chocolate chip cookies, consider using dark brown sugar in your recipe. Dark brown sugar adds a deeper, more intense flavor profile to the cookies, enhancing their richness and creating a chewier texture. The molasses content in dark brown sugar not only provides a unique taste but also contributes to the soft and chewy consistency that many cookie lovers crave. Give this tip a try to elevate your oatmeal chocolate chip cookies to a whole new level of deliciousness.

Mix in extra chocolate chips for added gooeyness.

For an extra indulgent twist to enhance the gooeyness of your soft and chewy oatmeal chocolate chip cookies, consider mixing in additional chocolate chips into the dough. The extra bursts of melted chocolate throughout each bite will elevate the cookie’s texture and flavor, creating a truly decadent treat that is sure to satisfy any chocolate lover’s cravings. Don’t hesitate to experiment with different types of chocolate chips for a customized touch to your beloved cookie recipe.

Let the cookies cool on the baking sheet before transferring to a wire rack.

To achieve the perfect soft and chewy texture in your oatmeal chocolate chip cookies, it is crucial to let them cool on the baking sheet before transferring them to a wire rack. Allowing the cookies to rest on the hot baking sheet for a few minutes post-baking helps them set and firm up slightly, ensuring a chewy center while maintaining a soft exterior. This simple yet essential step allows the cookies to continue cooking gently from the residual heat, resulting in a delectably tender and satisfying treat with each bite.

Tags: all-purpose flour, baking soda, brown sugar, cream together, eggs, eggs one at a time, granulated sugar, ingredients, instructions, light and fluffy, mixing bowl, oatmeal chocolate chip cookies, old-fashioned oats, recipe, salt, semi-sweet chocolate chips, separate bowl, soft and chewy, soft and chewy oatmeal chocolate chip cookies, unsalted butter, vanilla extract