Gluten and Dairy-Free Peanut Butter Cookies: A Delicious Twist on a Classic Treat
Peanut butter cookies are a beloved classic, but for those with gluten or dairy sensitivities, enjoying these tasty treats can be a challenge. Fortunately, with the right ingredients and recipe tweaks, you can still indulge in the rich, nutty flavor of peanut butter cookies without compromising your dietary needs.
Ingredients:
- 1 cup of creamy peanut butter (make sure it’s gluten and dairy-free)
- 1/2 cup of coconut sugar
- 1 large egg (or a flaxseed egg for a vegan option)
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, coconut sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie.
- Using a fork, gently press down on each cookie ball to create a crisscross pattern.
- Bake the cookies for 10-12 minutes or until they are lightly golden around the edges.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These gluten and dairy-free peanut butter cookies are perfect for satisfying your sweet tooth while adhering to your dietary restrictions. Enjoy them as an afternoon snack or dessert, and share them with friends and family who may also have dietary sensitivities. With this simple recipe, everyone can join in on the joy of freshly baked peanut butter cookies!
Common Questions About Gluten and Dairy-Free Peanut Butter Cookies: Ingredients, Baking Tips, and More
- Are Betty Crocker peanut butter cookies dairy free?
- Is peanut butter dairy free and gluten-free?
- Why are my 3 ingredient peanut butter cookies falling apart?
- What holds gluten-free cookies together?
Are Betty Crocker peanut butter cookies dairy free?
Betty Crocker peanut butter cookies are not inherently dairy-free as they typically contain butter, which is a dairy product. However, you can easily modify the recipe to make dairy-free peanut butter cookies by using a dairy-free butter substitute or oil instead of traditional butter. By making this simple substitution, you can enjoy delicious dairy-free peanut butter cookies that are just as tasty as the original version.
Is peanut butter dairy free and gluten-free?
Peanut butter is naturally dairy-free and gluten-free, making it a versatile ingredient for those with dietary restrictions. When selecting peanut butter for gluten and dairy-free recipes, it is important to check the label to ensure that no additional ingredients containing gluten or dairy have been added. Pure peanut butter made from only peanuts and salt is typically safe for individuals following a gluten and dairy-free diet. By using certified gluten and dairy-free peanut butter in recipes like peanut butter cookies, you can enjoy the rich flavor of peanut butter without worrying about compromising your dietary needs.
Why are my 3 ingredient peanut butter cookies falling apart?
If your 3-ingredient peanut butter cookies are falling apart, the issue may be related to the texture and consistency of the dough. Since gluten-free and dairy-free baking can present challenges in terms of binding ingredients together, it’s important to ensure that the dough is well mixed and holds together properly before baking. Adding a binding agent like a flaxseed egg or increasing the amount of peanut butter in the recipe can help improve the cookie’s structure. Additionally, letting the dough chill in the refrigerator for a short time before baking can also help prevent the cookies from falling apart during baking. Making these adjustments should result in cookies that hold their shape and provide a delicious gluten and dairy-free treat.
What holds gluten-free cookies together?
In gluten-free cookies, the key ingredient that holds them together is a combination of alternative flours and binding agents. Gluten, a protein found in wheat and other grains, provides structure and elasticity in traditional baked goods. To replicate this effect in gluten-free baking, recipes often use a blend of gluten-free flours such as almond flour, rice flour, or tapioca flour. Additionally, binding agents like xanthan gum or guar gum are commonly added to help stabilize the dough and prevent it from crumbling. These ingredients work together to create a cohesive texture in gluten-free cookies without the need for gluten-containing ingredients.
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