Cream Cheese Thumbprint Cookies: A Delicious Twist on a Classic Treat
Thumbprint cookies are a beloved classic in the world of baking, but have you ever tried them with a creamy twist? Cream cheese thumbprint cookies take the traditional buttery cookie base and elevate it to a whole new level of deliciousness.
Ingredients:
- 1 cup unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- Fruit preserves or jam of your choice
Instructions:
- In a mixing bowl, cream together the butter and cream cheese until smooth.
- Add sugar and vanilla extract, mix well.
- Gradually add flour and mix until dough forms.
- Cover the dough and chill in the refrigerator for at least an hour.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape dough into small balls and place them on the baking sheet.
- Fill each indentation with fruit preserves or jam of your choice.
Note: You can use your thumb or the back of a teaspoon to create an indentation in each cookie.
These cream cheese thumbprint cookies are perfect for any occasion – from holiday gatherings to afternoon tea. The creamy texture of the cream cheese adds a richness that pairs beautifully with the sweet fruit filling. Give this recipe a try and watch these cookies disappear from your cookie jar in no time!
Everything You Need to Know About Making Perfect Cream Cheese Thumbprint Cookies
- 1. How do I make cream cheese thumbprint cookies?
- 2. What ingredients do I need to make cream cheese thumbprint cookies?
- 3. Can I use different types of fruit preserves for the filling?
- 4. How long should I chill the dough before baking?
- 5. Are there any tips for creating the perfect thumbprint indentation?
1. How do I make cream cheese thumbprint cookies?
To make cream cheese thumbprint cookies, start by creaming together softened butter and cream cheese until smooth. Add granulated sugar and vanilla extract, then gradually mix in all-purpose flour until a dough forms. Chill the dough in the refrigerator for at least an hour. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Shape the dough into small balls and place them on the baking sheet, creating an indentation in each cookie using your thumb or the back of a teaspoon. Fill each indentation with your favorite fruit preserves or jam before baking. These cookies are a delightful treat that combines a buttery base with a creamy center, perfect for any occasion!
2. What ingredients do I need to make cream cheese thumbprint cookies?
To make delicious cream cheese thumbprint cookies, you will need a few key ingredients. These include unsalted butter, cream cheese, granulated sugar, vanilla extract, all-purpose flour, and your favorite fruit preserves or jam. The combination of these ingredients creates a rich and flavorful cookie dough that bakes into a buttery base for the sweet fruit filling. Experiment with different flavors of preserves to customize your cookies and enjoy a delightful treat that is sure to impress your friends and family.
3. Can I use different types of fruit preserves for the filling?
Certainly! Here is a paragraph addressing the frequently asked question about using different types of fruit preserves for the filling in cream cheese thumbprint cookies:
“When it comes to making cream cheese thumbprint cookies, the versatility of using different types of fruit preserves for the filling is part of what makes these cookies so delightful. Feel free to get creative and experiment with a variety of fruit preserves such as raspberry, strawberry, apricot, or even citrus flavors like lemon or orange. The choice of fruit preserves allows you to customize the flavor profile of your cookies to suit your preferences or create a colorful assortment that will please any palate. So go ahead and explore the endless possibilities to make your cream cheese thumbprint cookies uniquely delicious!”
4. How long should I chill the dough before baking?
Chilling the dough before baking is an essential step in making cream cheese thumbprint cookies. It is recommended to chill the dough for at least an hour in the refrigerator. This chilling time allows the dough to firm up, making it easier to handle and shape into balls. Additionally, chilling the dough helps prevent the cookies from spreading too much during baking, resulting in a more uniform and attractive final product. So, be patient and give your dough some time to chill – it will pay off with perfectly delicious cream cheese thumbprint cookies!
5. Are there any tips for creating the perfect thumbprint indentation?
Creating the perfect thumbprint indentation for cream cheese thumbprint cookies is essential for both aesthetics and functionality. One helpful tip is to use your thumb or the back of a teaspoon to gently press down on each ball of dough, ensuring a uniform and well-defined well for the fruit preserves or jam. Make sure not to press too hard, as this can cause the dough to crack or spread unevenly during baking. Additionally, chilling the dough before shaping and indenting can help maintain the shape of the cookies while they bake. Experiment with different techniques to find what works best for you, and enjoy crafting beautiful and delicious cream cheese thumbprint cookies every time.
Tags: all-purpose flour, cream cheese, cream cheese thumbprint cookies, fruit preserves, granulated sugar, ingredients, jam, recipe, unsalted butter, vanilla extract