Quick and Easy Dessert: How to Make 3 Ingredient No Bake Cookies

3 ingredient no bake cookies
27 May 2023

If you’re looking for a quick and easy dessert that requires minimal effort, 3 ingredient no bake cookies may be just what you need. These cookies are perfect for those who are short on time or don’t want to spend hours in the kitchen baking.

The best part about these cookies is that they only require three ingredients, which you may already have in your pantry. All you need is rolled oats, peanut butter, and honey or maple syrup. That’s it! No flour, eggs, or baking required.

To make these cookies, start by combining the rolled oats and peanut butter in a bowl. Then add the honey or maple syrup and mix everything together until it forms a sticky dough. If the mixture seems too dry, add more peanut butter or honey/maple syrup until it reaches the desired consistency.

Once the dough is ready, use your hands to shape it into small balls or flatten them into cookie shapes. Place them on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes until they firm up.

These cookies are not only easy to make but also customizable. You can add other ingredients such as chocolate chips, shredded coconut, raisins, or nuts to give them more texture and flavor. You can also adjust the sweetness level by adding more or less honey/maple syrup.

Not only are these cookies delicious and satisfying as a dessert but they’re also a healthier option compared to traditional baked cookies as they contain no added sugar or flour. They’re perfect for those who are trying to watch their sugar intake or follow a gluten-free diet.

In conclusion, 3 ingredient no bake cookies are a simple yet tasty treat that anyone can make in minutes with just a few pantry staples. Whether you’re short on time or just want an easy dessert option, these cookies are sure to satisfy your sweet tooth without breaking the bank or requiring any complicated baking techniques.


Frequently Asked Questions About 3-Ingredient No-Bake Cookies

  1. What makes no bake cookies sticky?
  2. What are the three ingredients in a simple cookies recipe?
  3. What makes no bake cookies harden?
  4. How do you make no bake cookies less sticky?

What makes no bake cookies sticky?

No bake cookies can be sticky because they rely on ingredients such as honey, maple syrup, or corn syrup to hold them together instead of baking ingredients like flour and eggs. These sweeteners are what give the cookies their chewy texture and help bind the other ingredients together.

Additionally, peanut butter is often used in no bake cookie recipes, which can also contribute to their stickiness. Peanut butter contains natural oils that can make the mixture more adhesive and difficult to handle.

To avoid overly sticky no bake cookies, it’s important to measure the sweeteners accurately and use the right amount of peanut butter. If the mixture seems too wet or sticky, you can try adding more oats or refrigerating it for a few minutes before shaping into cookies.

It’s also important to note that humidity and temperature can affect how sticky no bake cookies become. In humid weather conditions, the moisture in the air can cause the cookies to become even stickier. Storing them in an airtight container in a cool, dry place can help prevent them from becoming too sticky.

What are the three ingredients in a simple cookies recipe?

The three basic ingredients in a simple cookie recipe are flour, sugar, and butter. These ingredients form the base of most cookie recipes and can be combined with other ingredients like eggs, vanilla extract, baking powder/soda, salt, chocolate chips, nuts, or dried fruits to create a variety of different types of cookies.

What makes no bake cookies harden?

No bake cookies harden due to the process of cooling and setting. When the ingredients such as sugar, butter, peanut butter, and cocoa powder are heated together on a stovetop, they melt and combine to form a smooth mixture. Once the mixture reaches a boiling point, it is removed from heat and combined with other ingredients like rolled oats or shredded coconut.

As the mixture cools down, it starts to set and harden due to the presence of starch in rolled oats or shredded coconut. The starch molecules absorb moisture from the mixture and create a gel-like structure that holds everything together. As this structure cools down further, it becomes more rigid and results in a firm texture that we associate with no bake cookies.

The type of sweetener used can also affect how much these cookies harden. For example, if you use honey or maple syrup instead of sugar, your cookies may not get as firm because these liquid sweeteners contain more moisture than granulated sugar.

It’s important to note that no bake cookies may not get as hard as baked cookies because they don’t go through a baking process that removes moisture from them. However, if you follow the recipe correctly and allow enough time for your cookies to cool down and set properly, they should be firm enough to hold their shape but still soft enough to enjoy!

How do you make no bake cookies less sticky?

No bake cookies can sometimes become too sticky or gooey, making them difficult to handle or eat. Here are a few tips to make no bake cookies less sticky:

  1. Adjust the recipe: If your no bake cookies are too sticky, you may need to adjust the recipe by adding more dry ingredients such as oats or coconut flakes. This will help absorb some of the moisture and make the mixture less sticky.
  2. Refrigerate longer: Chilling your no bake cookies for a longer period of time can also help reduce stickiness. Try refrigerating them for at least an hour or overnight until they firm up.
  3. Use parchment paper: When shaping your no bake cookies, use parchment paper to prevent them from sticking to your hands or utensils. You can also place the parchment paper on a baking sheet and refrigerate them on it until they firm up.
  4. Add more binding ingredients: Adding more binding ingredients such as peanut butter, almond butter, or honey can help make the mixture less sticky by creating a firmer texture.
  5. Dust with powdered sugar: Sprinkling powdered sugar on top of your no bake cookies can help absorb excess moisture and reduce stickiness.

By following these tips, you can make your no bake cookies less sticky and easier to handle without compromising their flavor or texture.

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