The Perfect Combination: Peanut Butter Hershey Kiss Cookies
One of the most beloved and classic cookie recipes is the Peanut Butter Hershey Kiss Cookie. This delightful treat combines the rich flavors of peanut butter with the sweet indulgence of a Hershey’s Kiss on top, creating a perfect harmony of taste and texture.
The recipe for Peanut Butter Hershey Kiss Cookies is simple yet satisfying. A soft and chewy peanut butter cookie dough is rolled into balls, baked to perfection, and then topped with a Hershey’s Kiss as soon as they come out of the oven. The heat from the freshly baked cookies gently melts the chocolate, creating a gooey center that complements the nutty flavor of the peanut butter.
These cookies are not only delicious but also fun to make. Whether you’re baking them for a special occasion or just to satisfy your sweet tooth, Peanut Butter Hershey Kiss Cookies are sure to be a hit with everyone who tries them.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 24 Hershey’s Kisses, unwrapped
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the peanut butter and sugar until well combined.
- Add the egg and vanilla extract to the mixture and mix until smooth.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet.
- Bake for 10-12 minutes or until lightly golden brown.
- As soon as you remove the cookies from the oven, gently press a Hershey’s Kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Everything You Need to Know About Making and Storing Peanut Butter Hershey Kiss Cookies
- 1. How do you make Peanut Butter Hershey Kiss Cookies?
- 2. What ingredients do I need to make Peanut Butter Hershey Kiss Cookies?
- 3. Can I use crunchy peanut butter instead of creamy for this recipe?
- 4. How long should I bake the cookies for?
- 5. Do I need to refrigerate the dough before baking?
- 6. Can I use a different type of chocolate instead of Hershey’s Kisses?
- 7. Are Peanut Butter Hershey Kiss Cookies suitable for people with nut allergies?
- 8. How should I store these cookies to keep them fresh?
- 9. Can I freeze Peanut Butter Hershey Kiss Cookies for later?
1. How do you make Peanut Butter Hershey Kiss Cookies?
To make Peanut Butter Hershey Kiss Cookies, start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a mixing bowl, cream together 1 cup of creamy peanut butter and 1 cup of granulated sugar until well combined. Add 1 large egg and 1 teaspoon of vanilla extract to the mixture and mix until smooth. Scoop out tablespoon-sized portions of dough, roll them into balls, and place them on the prepared baking sheet. Bake for 10-12 minutes or until lightly golden brown. As soon as you remove the cookies from the oven, gently press an unwrapped Hershey’s Kiss into the center of each cookie. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful treats that perfectly blend the flavors of peanut butter and Hershey’s Kisses!
2. What ingredients do I need to make Peanut Butter Hershey Kiss Cookies?
To make Peanut Butter Hershey Kiss Cookies, you will need a few simple ingredients to create this delightful treat. The key ingredients include creamy peanut butter, granulated sugar, a large egg, vanilla extract, and Hershey’s Kisses. These basic components come together to form a soft and chewy peanut butter cookie dough that serves as the perfect base for the iconic Hershey’s Kiss topping. With just these few ingredients, you can easily whip up a batch of these classic cookies to enjoy with friends and family.
3. Can I use crunchy peanut butter instead of creamy for this recipe?
For the Peanut Butter Hershey Kiss Cookies recipe, using crunchy peanut butter instead of creamy can alter the texture and taste of the cookies. Creamy peanut butter is typically preferred for this recipe as it provides a smooth and consistent texture to the cookie dough, resulting in a soft and chewy cookie. Crunchy peanut butter, on the other hand, may add extra crunchiness and nutty bits to the cookies, which can change the overall mouthfeel and appearance. While some bakers may enjoy the added texture from crunchy peanut butter, it is recommended to stick with creamy peanut butter for a more traditional and classic Peanut Butter Hershey Kiss Cookie experience.
4. How long should I bake the cookies for?
When baking Peanut Butter Hershey Kiss Cookies, it is recommended to bake them for approximately 10-12 minutes at 350°F (175°C). This baking time allows the cookies to develop a light golden brown color while ensuring that they remain soft and chewy. It is important not to overbake the cookies to prevent them from becoming too dry or crunchy. Once out of the oven, immediately press a Hershey’s Kiss into the center of each cookie for that perfect finishing touch. Remember, baking times may vary slightly depending on your oven, so keep an eye on the cookies towards the end of the baking time to achieve your desired level of doneness.
5. Do I need to refrigerate the dough before baking?
Refrigerating the dough before baking Peanut Butter Hershey Kiss Cookies is not necessary, but it can be beneficial. Chilling the dough helps solidify the fats in the ingredients, resulting in cookies that spread less during baking and retain their shape better. If you prefer thicker and chewier cookies, chilling the dough for about 30 minutes to an hour can enhance the texture of the final product. However, if you’re short on time or prefer a slightly flatter cookie, you can skip this step and bake the dough right away for equally delicious results.
6. Can I use a different type of chocolate instead of Hershey’s Kisses?
For those wondering if a different type of chocolate can be used instead of Hershey’s Kisses in Peanut Butter Hershey Kiss Cookies, the answer is yes! While the classic recipe calls for Hershey’s Kisses, you can certainly get creative and experiment with other types of chocolates. Consider using chocolate chunks, mini chocolate chips, or even a different flavored chocolate candy to add your own unique twist to this beloved cookie recipe. The key is to choose a chocolate that complements the peanut butter flavor and melts easily to create that irresistible gooey center. Feel free to customize your Peanut Butter Hershey Kiss Cookies with your favorite chocolate and make them truly your own!
7. Are Peanut Butter Hershey Kiss Cookies suitable for people with nut allergies?
Peanut Butter Hershey Kiss Cookies are not suitable for people with nut allergies. The main ingredient in these cookies is peanut butter, which contains peanuts, a common allergen that can trigger severe allergic reactions in individuals with nut allergies. It is important to be cautious and considerate of those with nut allergies when preparing or serving Peanut Butter Hershey Kiss Cookies to ensure the safety and well-being of all individuals.
8. How should I store these cookies to keep them fresh?
To keep Peanut Butter Hershey Kiss Cookies fresh and delicious, it is important to store them properly. Once the cookies have cooled completely, place them in an airtight container with a tight-fitting lid. Layer the cookies between sheets of parchment paper to prevent sticking and maintain their shape. Store the container at room temperature in a cool, dry place away from direct sunlight or heat sources. Properly stored, these cookies can stay fresh for up to 1 week, allowing you to enjoy their irresistible combination of peanut butter and chocolate for days to come.
9. Can I freeze Peanut Butter Hershey Kiss Cookies for later?
Yes, you can freeze Peanut Butter Hershey Kiss Cookies for later enjoyment. To freeze these delightful treats, first ensure that the cookies have completely cooled to room temperature. Place them in a single layer on a baking sheet and pop them in the freezer for about an hour or until they are firm. Once frozen, transfer the cookies to an airtight container or freezer-safe bag, placing parchment paper between layers to prevent sticking. When you’re ready to enjoy them, simply let the cookies thaw at room temperature or warm them up in the oven for a freshly baked taste. Freezing Peanut Butter Hershey Kiss Cookies is a convenient way to have a sweet treat on hand whenever you crave one.
Tags: creamy peanut butter, crunchy peanut butter, granulated sugar, hershey's kisses, ingredients, large egg, peanut butter hershey kiss cookies, recipe, vanilla extract