The Perfect Easy Sugar Cookie Recipe

Sugar cookies are a classic treat loved by many for their sweet and simple flavor. Whether you’re baking for a special occasion or just craving a delicious snack, this easy sugar cookie recipe is sure to become a favorite in your household.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 3 cups all-purpose flour
• Pinch of salt

Instructions:

1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Add the egg and vanilla extract, and mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Note: Chilling the dough will make it easier to roll out and cut into shapes.

Baking:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. Roll out the chilled dough on a floured surface to about ¼ inch thickness.

3. Cut out shapes using cookie cutters or simply slice into squares or circles with a knife.

4. Place the cookies on the prepared baking sheets and bake for about 8-10 minutes, or until the edges are lightly golden brown.

5. Cool on wire racks before enjoying your delicious homemade sugar cookies!

   This easy sugar cookie recipe is perfect for any occasion. Whether you decorate them with icing or enjoy them plain, these cookies are sure to delight your taste buds. Share them with family and friends or keep them all to yourself – either way, they’re bound to be a hit!

    

   6 Simple Tips for Perfect Sugar Cookies Every Time

   1. Chill the dough before rolling it out for easier handling.
   2. Use cookie cutters to create fun shapes before baking.
   3. Sprinkle sugar on top of the cookies before baking for extra sweetness.
   4. Bake at a slightly lower temperature to prevent browning too quickly.
   5. Allow the cookies to cool completely before decorating with icing or frosting.
   6. Store leftover cookies in an airtight container to keep them fresh.

   Chill the dough before rolling it out for easier handling.
   

   Chilling the dough before rolling it out is a crucial tip for ensuring easy handling and perfect sugar cookies. By allowing the dough to rest in the refrigerator for at least an hour, it firms up and becomes more manageable, making it easier to roll out and cut into shapes without sticking or losing its form. This simple step not only improves the texture of the cookies but also helps maintain their desired shapes during baking, resulting in beautifully crafted and delicious treats that are sure to impress.

   Use cookie cutters to create fun shapes before baking.
   

   For a delightful twist on your easy sugar cookie recipe, consider using cookie cutters to create fun shapes before baking. This simple technique adds a touch of creativity and charm to your cookies, making them perfect for special occasions or just for a bit of whimsy in your everyday baking. Choose from a variety of cookie cutter shapes to suit the theme or mood you desire, and watch as your plain sugar cookies transform into delightful treats that are as visually appealing as they are delicious.

   Sprinkle sugar on top of the cookies before baking for extra sweetness.
   

   For an extra touch of sweetness in your easy sugar cookie recipe, try sprinkling sugar on top of the cookies just before baking. This simple step not only adds a delightful crunch but also enhances the overall flavor profile of the cookies. The sugar caramelizes as the cookies bake, creating a beautiful golden finish and an irresistible sugary crust that will make your homemade sugar cookies even more delicious. Give this tip a try to elevate your sugar cookies to a whole new level of sweetness and flavor.

   Bake at a slightly lower temperature to prevent browning too quickly.
   

   Baking your sugar cookies at a slightly lower temperature is a helpful tip to prevent them from browning too quickly. By reducing the heat, you allow the cookies to bake more evenly and maintain their desired texture without becoming overly browned on the edges. This technique helps ensure that your sugar cookies come out perfectly golden and delicious, making them visually appealing and enjoyable to eat.

   Allow the cookies to cool completely before decorating with icing or frosting.
   

   For the best results when decorating sugar cookies, it is essential to allow the cookies to cool completely before adding icing or frosting. This step ensures that the icing sets properly and adheres well to the cookie surface, preventing any smudging or melting. By allowing the cookies to cool, you also preserve the texture and flavor of both the cookie and the icing, resulting in a more visually appealing and delicious treat. Patience in this process will pay off with beautifully decorated sugar cookies that are perfect for any occasion.

   Store leftover cookies in an airtight container to keep them fresh.
   

   After baking a batch of delicious sugar cookies using the easy recipe provided, it’s important to store any leftovers properly to maintain their freshness and flavor. To ensure that your cookies stay soft and tasty, simply place them in an airtight container once they have cooled completely. This simple step will help prevent the cookies from becoming stale or losing their texture, allowing you to enjoy them for days to come. So remember, keep your sugar cookies in an airtight container to preserve their delectable goodness!

   Tags: baking, chilling dough, cookie cutters, easy, easy sugar cookie recipe, lower temperature, prevent browning, shapes, sprinkle sugar, sugar cookie recipe, sweetness