Quaker Oatmeal Cookie Recipe: A Classic Delight
If you’re looking for a timeless and delicious cookie recipe, look no further than Quaker Oatmeal Cookies. These cookies have been a staple in households for generations, loved for their chewy texture and wholesome flavor. Made with simple ingredients, they are perfect for any occasion – whether it’s an afternoon snack or a sweet treat to share with friends.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt (optional)
- 3 cups Quaker Old Fashioned Oats (uncooked)
- 1 cup raisins or chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing well. Stir in the oats and raisins or chocolate chips (if desired). Drop rounded tablespoonfuls of dough onto ungreased cookie sheets, spacing them about 2 inches apart. Bake for 10 to 12 minutes, or until golden brown. Cool on the cookie sheets for a few minutes, then transfer the cookies to wire racks to cool completely. Enjoy these delicious Quaker Oatmeal Cookies with a glass of milk or a hot cup of tea. They are perfect for sharing with loved ones or enjoying as a personal treat. The combination of oats, buttery goodness, and optional add-ins creates a delightful cookie that will satisfy your sweet tooth every time.
So why wait? Gather your ingredients and start baking these classic Quaker Oatmeal Cookies today. You won’t be disappointed!
Six Essential Tips for Perfect Chewy Quaker Oatmeal Cookies
- Use old-fashioned oats for a chewy texture.
- Add raisins or chocolate chips for extra flavor and sweetness.
- Make sure to cream the butter and sugar together until light and fluffy.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Don’t overbake the cookies – they should be slightly golden around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Use old-fashioned oats for a chewy texture.
To achieve a chewy texture in your Quaker Oatmeal Cookies, it is essential to use old-fashioned oats. These oats add a delightful chewiness to the cookies, making each bite a satisfying experience. The larger and heartier texture of old-fashioned oats ensures that the cookies retain their structure while baking, resulting in a perfect balance of softness and chewiness. So, when following the Quaker Oatmeal Cookie recipe, be sure to opt for old-fashioned oats to elevate the texture and create a truly irresistible treat.
Add raisins or chocolate chips for extra flavor and sweetness.
To elevate the flavor and sweetness of your Quaker Oatmeal Cookies, consider adding a handful of raisins or chocolate chips to the dough. This simple tip adds a delightful burst of flavor and texture to each bite. The natural sweetness of raisins complements the hearty oats, while the melty chocolate chips create a decadent treat. Whether you prefer the fruity goodness of raisins or the indulgent richness of chocolate, this addition will take your Quaker Oatmeal Cookies to a whole new level of deliciousness. So go ahead and experiment with these optional add-ins, and enjoy the extra flavor they bring to your homemade cookies.
Make sure to cream the butter and sugar together until light and fluffy.
To ensure the perfect texture and taste in your Quaker Oatmeal Cookies, it is essential to cream the butter and sugar together until light and fluffy. This step is crucial as it incorporates air into the mixture, resulting in a lighter and more tender cookie. Creaming the butter and sugar creates a smooth base that helps the cookies rise evenly while baking. So take your time during this step, allowing the butter to soften and beating it with the sugar until you achieve a creamy consistency. The extra effort will be well worth it when you bite into these delectable cookies with their irresistible texture.
Chill the dough for at least 30 minutes before baking to prevent spreading.
To ensure your Quaker Oatmeal Cookies turn out perfectly, here’s a helpful tip: chill the dough for at least 30 minutes before baking. This simple step is crucial in preventing the cookies from spreading too much during baking. By chilling the dough, the fats in the butter solidify, resulting in less spread and a more uniform shape. The chilled dough also allows the flavors to meld together, enhancing the overall taste of the cookies. So be patient and give your dough some time to chill before popping it into the oven for deliciously thick and chewy Quaker Oatmeal Cookies.
Don’t overbake the cookies – they should be slightly golden around the edges.
When baking Quaker Oatmeal Cookies, it’s important to remember not to overbake them. The ideal result is a cookie that is slightly golden around the edges. Overbaking can lead to dry and brittle cookies, taking away from the desired chewy texture. By keeping a close eye on the cookies towards the end of the baking time and removing them from the oven when they have a light golden hue, you’ll ensure that they are perfectly baked and irresistibly delicious. So, exercise patience and enjoy these delightful treats with just the right amount of crispness!
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Allowing the freshly baked Quaker oatmeal cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack is an essential tip for achieving the perfect texture. This short resting period allows the cookies to set and firm up slightly, ensuring that they hold their shape and maintain a chewy yet tender consistency. It also helps prevent any potential breakage or crumbling when transferring them to the wire rack. So exercise patience and let these delightful treats cool down just a bit before indulging in their deliciousness.
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