The Ultimate Peanut Butter Oatmeal M&M Cookies Recipe

Looking for a delicious treat that combines the rich flavor of peanut butter with the crunch of oats and the sweetness of M&M candies? Look no further than these irresistible Peanut Butter Oatmeal M&M Cookies!

These cookies are a perfect blend of chewy and crispy textures, making them a favorite for both kids and adults. The combination of creamy peanut butter, hearty oats, and colorful M&M candies creates a delightful burst of flavor in every bite.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups old-fashioned oats
• 1 1/2 cups M&M candies

Instructions:

1. In a large mixing bowl, cream together the peanut butter, softened butter, brown sugar, and granulated sugar until smooth.
2. Add the eggs and vanilla extract to the mixture and beat until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined.
4. Fold in the oats and M&M candies until evenly distributed throughout the cookie dough.
5. Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in preheated oven for 10-12 minutes or until the edges are lightly golden brown.
9. Remove from oven and let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Enjoy your freshly baked Peanut Butter Oatmeal M&M Cookies with a glass of milk or your favorite hot beverage!

Gather your ingredients today and treat yourself to these delightful cookies that are sure to become a household favorite. Whether you’re baking for a special occasion or simply craving something sweet, these Peanut Butter Oatmeal M&M Cookies are guaranteed to satisfy your cookie cravings!

 

5 Tips for Perfect Peanut Butter Oatmeal M&M Cookies

1. Use creamy peanut butter for a smoother texture in the cookies.
2. Add old-fashioned oats for a chewy and hearty consistency.
3. Incorporate colorful M&M candies for a fun and festive touch.
4. Chill the cookie dough before baking to prevent spreading in the oven.
5. Consider using mini M&Ms for better distribution throughout the cookies.

Use creamy peanut butter for a smoother texture in the cookies.

For a delightful twist on your peanut butter oatmeal M&M cookies, consider using creamy peanut butter to achieve a smoother texture in your baked treats. Creamy peanut butter blends seamlessly into the cookie dough, creating a velvety consistency that enhances the overall eating experience. The smoothness of the peanut butter not only adds richness to the cookies but also helps bind the ingredients together for a perfectly chewy and delicious outcome. Give this tip a try and elevate your cookie game with irresistibly smooth and flavorful results.

Add old-fashioned oats for a chewy and hearty consistency.

To enhance the texture and flavor of your peanut butter oatmeal M&M cookies, consider incorporating old-fashioned oats into the dough. These oats not only add a chewy and hearty consistency to the cookies but also provide a wholesome element to each bite. The oats contribute a satisfying texture that complements the creamy peanut butter and sweet M&M candies, creating a well-rounded cookie experience that is sure to delight your taste buds.

Incorporate colorful M&M candies for a fun and festive touch.

Enhance your peanut butter oatmeal cookies with a playful twist by incorporating colorful M&M candies. Not only do these vibrant candies add a pop of color to your cookies, but they also provide a delightful burst of sweetness in every bite. The combination of creamy peanut butter, hearty oats, and the crunchy texture of M&M candies creates a fun and festive cookie that is sure to be a hit with kids and adults alike. Elevate your baking game and bring joy to your taste buds with this simple yet effective tip for creating delicious and visually appealing treats.

Chill the cookie dough before baking to prevent spreading in the oven.

Chilling the cookie dough before baking is a crucial tip to ensure that your peanut butter oatmeal M&M cookies maintain their shape and don’t spread too much in the oven. By allowing the dough to rest in the refrigerator, the fats in the butter solidify, resulting in cookies that hold their form better during baking. This simple step not only helps prevent excessive spreading but also allows the flavors to meld together, resulting in a more flavorful and textured cookie. So, be sure to chill your cookie dough before baking for picture-perfect and delicious peanut butter oatmeal M&M cookies every time!

Consider using mini M&Ms for better distribution throughout the cookies.

For enhanced distribution of M&M candies throughout your peanut butter oatmeal cookies, a helpful tip is to opt for mini M&Ms. The smaller size of mini M&Ms ensures that each bite of the cookie contains a balanced amount of colorful chocolate goodness, resulting in a more uniform and delightful eating experience. By using mini M&Ms, you can enjoy a consistent burst of sweetness in every bite, making your peanut butter oatmeal cookies even more irresistible.

Tags: all-purpose flour, baking soda, brown sugar, creamy peanut butter, eggs, granulated sugar, ingredients, instructions, m&m candies, m&m cookies, oatmeal, old-fashioned oats, peanut butter, peanut butter oatmeal m&m cookies, recipe, salt, unsalted butter, vanilla extract