The Perfect Combination: White Chocolate Macadamia Cookies Toll House Recipe
White chocolate macadamia cookies are a delightful twist on the classic chocolate chip cookie, offering a rich and nutty flavor profile that is sure to please your taste buds. When you add the trusted Toll House touch to this recipe, you elevate these cookies to a whole new level of deliciousness.
Here’s how you can make your own batch of heavenly White Chocolate Macadamia Cookies Toll House style:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup chopped macadamia nuts
Instructions:
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until well combined.
- Fold in the white chocolate chips and chopped macadamia nuts until evenly distributed throughout the dough.
- Cover the dough and refrigerate for at least one hour (or overnight) to allow the flavors to meld together.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop rounded tablespoons of dough onto the prepared baking sheets and bake for about 10-12 minutes or until lightly golden brown around the edges.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
- Serve these delectable White Chocolate Macadamia Cookies Toll House style with a glass of cold milk or your favorite hot beverage for an indulgent treat that will satisfy your sweet cravings!
This recipe yields soft and chewy cookies with a perfect balance of sweetness from the white chocolate and crunch from the macadamia nuts. Whether you’re baking for yourself or sharing with loved ones, these cookies are sure to be a hit!
Dive into this delightful recipe today and experience the joy of homemade White Chocolate Macadamia Cookies Toll House style!
Everything You Need to Know About Toll House White Chocolate Macadamia Nut Cookies
- How many calories in a toll house white chocolate macadamia nut cookie?
- Does Costco have white chocolate macadamia nut cookies?
- Are white chocolate macadamia cookies healthy?
- How do you cook toll house macadamia nut cookies?
How many calories in a toll house white chocolate macadamia nut cookie?
Many people wonder about the calorie content of a Toll House white chocolate macadamia nut cookie. The exact number of calories in a single cookie can vary based on factors such as the size of the cookie and specific ingredients used in the recipe. On average, a standard-sized Toll House white chocolate macadamia nut cookie may contain around 200-250 calories. It’s important to enjoy these delicious treats in moderation while considering your overall daily calorie intake to maintain a balanced diet.
Does Costco have white chocolate macadamia nut cookies?
If you’re wondering whether Costco carries white chocolate macadamia nut cookies, you’re in luck! Costco is known for its wide selection of baked goods, and white chocolate macadamia nut cookies are often a popular choice among customers. While availability may vary depending on the location and current stock, Costco typically offers a variety of cookie options, including the delicious white chocolate macadamia nut cookies that are sure to satisfy your sweet cravings. Be sure to check your local Costco bakery section for these delectable treats and enjoy the perfect blend of creamy white chocolate and crunchy macadamia nuts in each bite.
Are white chocolate macadamia cookies healthy?
White chocolate macadamia cookies, including the Toll House version, are undeniably delicious treats that offer a unique flavor combination of creamy white chocolate and crunchy macadamia nuts. However, when it comes to their healthiness, these cookies are considered indulgent rather than nutritious. While macadamia nuts contain healthy fats and some nutrients, the high sugar and butter content in the cookie dough can contribute to a high calorie and fat content. Enjoying these cookies in moderation as an occasional treat can be a delightful way to satisfy your sweet cravings without compromising your overall balanced diet.
How do you cook toll house macadamia nut cookies?
To cook Toll House Macadamia Nut Cookies, start by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper. In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition, and stir in vanilla extract. In a separate bowl, combine all-purpose flour, baking soda, and salt; gradually add this dry mixture to the wet ingredients. Fold in white chocolate chips and chopped macadamia nuts until evenly distributed in the dough. Refrigerate the dough for at least an hour before scooping rounded tablespoons onto the baking sheets. Bake for 10-12 minutes or until lightly golden brown around the edges. Cool on baking sheets before transferring to wire racks to cool completely. Enjoy these delicious Toll House Macadamia Nut Cookies with a glass of milk or your favorite beverage for a delightful treat!
Tags: all-purpose flour, baking soda, brown sugar, eggs, granulated sugar, ingredients, macadamia cookies, macadamia nuts, recipe, salt, toll house, unsalted butter, vanilla extract, white chocolate, white chocolate chips, white chocolate macadamia cookies toll house