Peanut Butter Cookies with Reese’s Peanut Butter Cups: The Perfect Combination
When it comes to classic cookies, there’s one flavor combination that stands out from the rest – peanut butter and chocolate. And what better way to indulge in this irresistible pairing than by baking peanut butter cookies with Reese’s Peanut Butter Cups?
Peanut butter cookies themselves are a delightful treat, known for their soft and chewy texture, rich nutty flavor, and just the right amount of sweetness. But when you add the creamy goodness of Reese’s Peanut Butter Cups into the mix, it takes these cookies to a whole new level of deliciousness.
To make these delectable treats, start with a simple peanut butter cookie dough. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Then add in creamy peanut butter, an egg, and vanilla extract, mixing until well combined. In a separate bowl, whisk together flour, baking soda, and salt before gradually incorporating it into the wet ingredients.
Now comes the exciting part – adding in the star ingredient: Reese’s Peanut Butter Cups. Chop up a handful of these delectable chocolate-peanut butter cups into small pieces. Gently fold them into the cookie dough until evenly distributed throughout.
Next, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet. Leave some space between each cookie as they will spread slightly while baking.
Bake for about 10-12 minutes or until golden brown around the edges. Be careful not to overbake them as you want them to remain soft and chewy in the center. Once done, remove from the oven and let them cool on a wire rack for a few minutes before transferring them to a plate or airtight container.
The result? A batch of irresistible peanut butter cookies with pockets of melty Reese’s Peanut Butter Cups throughout. Each bite is a perfect harmony of creamy peanut butter, rich chocolate, and the classic cookie base.
These cookies are not only a crowd-pleaser but also a great way to satisfy your cravings for both peanut butter and chocolate. They make for an excellent treat to share at parties, bake sales, or simply as a sweet indulgence for yourself.
So, the next time you’re in the mood for some homemade cookies, consider combining the timeless flavors of peanut butter and chocolate by making these mouthwatering peanut butter cookies with Reese’s Peanut Butter Cups. They are sure to be a hit with everyone who tries them. Enjoy!
Frequently Asked Questions: Peanut Butter Cookies with Reese’s Peanut Butter Cups
- What is the best way to make peanut butter cookies with Reese’s peanut butter cups?
- How do you make a soft and chewy peanut butter cookie with Reese’s peanut butter cups?
- How long does it take to bake peanut butter cookies with Reese’s peanut butter cups?
- What ingredients are needed to make peanut butter cookies with Reese’s peanut butter cups?
- Is there an easy recipe for making homemade peanut butter cookies with Reese’s peanut butter cups?
- Are there any tips for getting the perfect texture when making these cookies?
- Can I substitute other ingredients in place of the Reese’s Peanut Butter Cups in this recipe?
- Can I freeze these cookies after baking them?
- Do I need to use a special kind of pan when baking these cookies?
What is the best way to make peanut butter cookies with Reese’s peanut butter cups?
Making peanut butter cookies with Reese’s Peanut Butter Cups is a delightful and straightforward process. Here’s a step-by-step guide to ensure the best results:
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 1 cup creamy peanut butter
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– About 20 mini Reese’s Peanut Butter Cups, chopped
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the creamy peanut butter, eggs, and vanilla extract to the butter-sugar mixture. Beat well until all ingredients are fully combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredient mixture to the wet ingredients in the mixing bowl. Mix until just combined; avoid overmixing as it can make the cookies tough.
- Chop the mini Reese’s Peanut Butter Cups into small pieces. You can either chop them by hand or use a food processor for quicker results.
- Gently fold in the chopped Reese’s Peanut Butter Cups into the cookie dough until they are evenly distributed throughout.
- Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, leaving some space between each cookie as they will spread slightly while baking.
- Bake for approximately 10-12 minutes or until golden brown around the edges but still soft in the center. Keep an eye on them to avoid overbaking.
- Once done, remove the baking sheet from the oven and let the cookies cool on it for a few minutes. Then transfer them to a wire rack to cool completely.
- Enjoy your homemade peanut butter cookies with Reese’s Peanut Butter Cups! Store any leftovers in an airtight container to maintain their freshness.
These cookies are best enjoyed when they are still slightly warm and gooey, allowing the melted Reese’s Peanut Butter Cups to create pockets of irresistible flavor. They pair perfectly with a glass of cold milk or a hot cup of coffee.
So go ahead and treat yourself and your loved ones to these delightful peanut butter cookies filled with the goodness of Reese’s Peanut Butter Cups. Happy baking!
How do you make a soft and chewy peanut butter cookie with Reese’s peanut butter cups?
To make soft and chewy peanut butter cookies with Reese’s Peanut Butter Cups, follow these simple steps:
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 3/4 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 3/4 teaspoon baking soda
– 1/2 teaspoon salt
– About 10 Reese’s Peanut Butter Cups, chopped into small pieces
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the creamy peanut butter, egg, and vanilla extract to the bowl. Mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients in the mixing bowl. Mix until just combined. Be careful not to overmix as it can result in tougher cookies.
- Chop up about 10 Reese’s Peanut Butter Cups into small pieces.
- Gently fold the chopped Reese’s Peanut Butter Cups into the cookie dough until they are evenly distributed throughout.
- Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet. Leave some space between each cookie as they will spread slightly while baking.
- Bake for approximately 10-12 minutes or until golden brown around the edges. Keep an eye on them to avoid overbaking as you want them to remain soft and chewy in the center.
- Once done, remove from the oven and let them cool on a wire rack for a few minutes before transferring them to a plate or airtight container.
Now you have a batch of soft and chewy peanut butter cookies with delightful pockets of melty Reese’s Peanut Butter Cups. Enjoy these irresistible treats with a glass of milk or share them with friends and family. They are sure to be a hit!
How long does it take to bake peanut butter cookies with Reese’s peanut butter cups?
To bake peanut butter cookies with Reese’s Peanut Butter Cups, it typically takes about 10-12 minutes in the oven. However, keep in mind that baking times can vary depending on your oven and the size of the cookies. It’s essential to keep a close eye on them as they bake to ensure they don’t overcook. The goal is to have golden brown edges while keeping the center soft and chewy. Once baked, allow them to cool for a few minutes on a wire rack before enjoying their deliciousness.
What ingredients are needed to make peanut butter cookies with Reese’s peanut butter cups?
To make peanut butter cookies with Reese’s Peanut Butter Cups, you will need the following ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup creamy peanut butter
– 1 large egg
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 3/4 teaspoon baking soda
– 1/4 teaspoon salt
– Approximately 10 Reese’s Peanut Butter Cups, chopped into small pieces
Note: The quantity of Reese’s Peanut Butter Cups can be adjusted according to your preference. You can add more or less depending on how many chocolate-peanut butter pockets you want in your cookies.
These ingredients are enough to make around 24 cookies, depending on the size of each cookie. Adjust the measurements accordingly if you want to make a smaller or larger batch.
Remember to always check for any allergies or dietary restrictions before preparing and consuming these cookies.
Is there an easy recipe for making homemade peanut butter cookies with Reese’s peanut butter cups?
Certainly! Here’s a simple recipe for homemade peanut butter cookies with Reese’s Peanut Butter Cups:
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 3/4 cup creamy peanut butter
– 1 large egg
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 3/4 teaspoon baking soda
– 1/2 teaspoon salt
– About 12 Reese’s Peanut Butter Cups, chopped into small pieces
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the creamy peanut butter, egg, and vanilla extract to the bowl. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients in the mixing bowl. Mix until just combined; be careful not to overmix.
- Fold in the chopped Reese’s Peanut Butter Cups until evenly distributed throughout the dough.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie as they will spread slightly while baking.
- Bake for approximately 10-12 minutes or until golden brown around the edges.
- Remove from the oven and let them cool on a wire rack for a few minutes before transferring them to a plate or airtight container.
Now you have a batch of homemade peanut butter cookies with delicious pockets of melted Reese’s Peanut Butter Cups inside! Enjoy these delightful treats with a glass of milk or share them with family and friends for an extra special treat.
Note: Baking times may vary, so keep an eye on the cookies as they bake to ensure they don’t overcook.
Are there any tips for getting the perfect texture when making these cookies?
Absolutely! Here are a few tips to ensure you achieve the perfect texture when making peanut butter cookies with Reese’s Peanut Butter Cups:
- Use the right peanut butter: Opt for creamy peanut butter in this recipe, as it provides a smooth texture and helps keep the cookies soft and moist. Avoid using natural peanut butter that separates, as it may affect the texture of the cookies.
- Cream the butter and sugars properly: Creaming softened butter and sugars together until light and fluffy is crucial for achieving a tender texture. This step incorporates air into the dough, resulting in a softer cookie.
- Don’t overmix the dough: Once you add the dry ingredients to the wet mixture, mix until just combined. Overmixing can lead to tougher cookies. Stop mixing as soon as all ingredients are evenly incorporated.
- Chill the dough: After preparing the cookie dough, chilling it in the refrigerator for at least 30 minutes (or even overnight) helps solidify the fats and allows flavors to meld together. Chilled dough spreads less during baking, resulting in thicker and chewier cookies.
- Use parchment paper or silicone baking mats: Line your baking sheet with parchment paper or silicone baking mats to prevent cookies from sticking and spreading too much during baking.
- Monitor baking time closely: Keep a close eye on your cookies while they’re in the oven, as baking times can vary depending on your oven’s temperature accuracy. Bake until they turn golden brown around the edges while still appearing slightly undercooked in the center for that soft and chewy texture.
- Allow them to cool properly: Once out of the oven, let your cookies cool on a wire rack for a few minutes before transferring them to a plate or container. This allows them to firm up slightly without becoming overly crispy.
By following these tips, you’ll be well on your way to achieving perfectly textured peanut butter cookies with delicious pockets of Reese’s Peanut Butter Cups. Enjoy!
Can I substitute other ingredients in place of the Reese’s Peanut Butter Cups in this recipe?
Absolutely! While Reese’s Peanut Butter Cups add a unique and delicious element to the peanut butter cookies, you can definitely substitute them with other ingredients based on your preferences or dietary restrictions. Here are a few ideas:
- Chocolate Chips: Swap out the Reese’s Peanut Butter Cups with chocolate chips of your choice. Whether it’s semi-sweet, milk chocolate, or even dark chocolate, they will still provide that delightful chocolate flavor throughout the cookies.
- Chopped Nuts: If you’re a fan of crunchy textures in your cookies, consider adding chopped nuts like walnuts, pecans, or almonds instead of the Reese’s Peanut Butter Cups. They’ll add a nice contrast and nutty flavor to complement the peanut butter base.
- Caramel Bits: For those who love the combination of caramel and peanut butter, substitute the Reese’s Peanut Butter Cups with caramel bits or chopped caramel candies. The gooey caramel will melt into the cookies, creating pockets of sweet goodness.
- Dried Fruit: If you prefer a slightly healthier twist to your cookies, dried fruit such as raisins, cranberries, or chopped dried apricots can be used as an alternative to Reese’s Peanut Butter Cups. They’ll bring a tangy and chewy element to each bite.
Remember to adjust the quantity of these substitute ingredients according to your taste preferences. Feel free to get creative and experiment with different combinations until you find your perfect variation of peanut butter cookies!
Note: If you have any specific dietary restrictions or allergies, ensure that the substitutes you choose align with your needs and preferences.
Can I freeze these cookies after baking them?
Yes, you can absolutely freeze these peanut butter cookies with Reese’s Peanut Butter Cups after baking them. Freezing them is a great way to preserve their freshness and enjoy them at a later time.
To freeze the cookies, make sure they are completely cooled down first. Once cooled, place them in an airtight container or freezer-safe bag, separating each layer with parchment paper to prevent sticking. Alternatively, you can individually wrap each cookie in plastic wrap before placing them in the container or bag.
Label the container or bag with the date and contents for easy reference. Then, store them in the freezer for up to 2-3 months.
When you’re ready to enjoy the cookies, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes to an hour. They should become soft and ready to eat.
If you prefer warm cookies, you can reheat them in a preheated oven at 350°F (175°C) for a few minutes until warmed through. This will help restore their softness and bring back that fresh-from-the-oven taste.
Whether you choose to enjoy these peanut butter cookies with Reese’s Peanut Butter Cups right away or freeze them for later, they are sure to satisfy your sweet tooth and provide a delightful treat whenever you crave that irresistible combination of peanut butter and chocolate.
Do I need to use a special kind of pan when baking these cookies?
When baking peanut butter cookies with Reese’s Peanut Butter Cups, you don’t necessarily need a special kind of pan. However, using a good quality baking sheet or cookie sheet can help ensure even baking and prevent the cookies from sticking.
Here are a few tips to consider when choosing a pan for baking these cookies:
- Baking Sheet: Opt for a heavy-duty, rimmed baking sheet or cookie sheet. These types of pans are typically made of aluminum or stainless steel, which distribute heat evenly and promote better browning. The rimmed edges also help contain any melting chocolate from the Reese’s Peanut Butter Cups.
- Parchment Paper: To prevent the cookies from sticking to the pan, line it with parchment paper. This not only makes it easier to remove the cookies but also helps with cleanup afterward.
- Non-Stick Pan: If you have a non-stick baking pan, you can use it as well. Just keep in mind that non-stick surfaces may affect browning and spread of the cookies slightly differently compared to regular baking sheets.
- Cookie Scoop: Consider using a cookie scoop or tablespoon to portion out the dough onto the pan. This ensures that each cookie is roughly the same size and promotes even baking.
Remember to leave enough space between each cookie on the pan as they will spread slightly while baking.
By following these tips and using a reliable baking sheet or cookie sheet, you’ll be well on your way to perfectly baked peanut butter cookies with Reese’s Peanut Butter Cups!
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