Molly Yeh’s Almond Sugar Cookies

If you’re a fan of sweet treats with a hint of nuttiness, Molly Yeh’s almond sugar cookies are sure to delight your taste buds. These cookies offer a delightful blend of almond flavor and classic sugar cookie goodness, making them a perfect choice for any occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon almond extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Sliced almonds for topping (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and almond extract, mixing well to combine.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheets. Flatten each cookie slightly with the back of a fork or your hand. If desired, press sliced almonds onto the tops of the cookies.

   li>Bake for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

These almond sugar cookies are perfect for enjoying with a cup of tea or coffee or sharing with friends and family. The subtle almond flavor adds an extra layer of sophistication to this classic treat. Give Molly Yeh’s recipe a try and indulge in these delightful cookies today!

 

7 Essential Tips for Perfect Molly Yeh Almond Sugar Cookies

1. Chill the dough before baking for better shape retention.
2. Use high-quality almond extract for a more pronounced flavor.
3. Roll the cookie dough balls in sugar before baking for a sweet crunch.
4. Space out the cookies on the baking sheet to prevent them from merging together.
5. Bake at the recommended temperature to ensure even cooking and browning.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
7. Store leftover cookies in an airtight container to maintain freshness.

Chill the dough before baking for better shape retention.

Chilling the dough before baking is a crucial tip for ensuring that Molly Yeh’s almond sugar cookies maintain their shape and texture during the baking process. By allowing the dough to rest in the refrigerator, the ingredients have time to solidify, resulting in cookies that spread less while baking. This simple step not only helps the cookies retain their desired shape but also enhances their flavor and texture, making each bite a delightful experience. So, be sure to chill the dough before baking to achieve picture-perfect almond sugar cookies that are as delicious as they are beautiful.

Use high-quality almond extract for a more pronounced flavor.

For those looking to elevate the flavor profile of Molly Yeh’s almond sugar cookies, a valuable tip is to opt for high-quality almond extract. By using a premium almond extract, you can achieve a more pronounced and authentic almond flavor in your cookies. The quality of the extract can make a significant difference in the overall taste and aroma of the baked goods, enhancing the sensory experience for anyone indulging in these delightful treats.

Roll the cookie dough balls in sugar before baking for a sweet crunch.

To enhance the texture and sweetness of Molly Yeh’s almond sugar cookies, a helpful tip is to roll the cookie dough balls in sugar before baking. This simple yet effective technique not only adds a delightful crunch to the cookies but also creates a sugary coating that caramelizes beautifully in the oven. The sugar coating provides an extra layer of flavor and texture, making each bite a truly indulgent experience. Give this tip a try to elevate your almond sugar cookies and delight your taste buds with a perfect balance of sweetness and crunch.

Space out the cookies on the baking sheet to prevent them from merging together.

To ensure that Molly Yeh’s almond sugar cookies bake evenly and maintain their individual shapes, it is important to space them out adequately on the baking sheet. By giving each cookie enough room to spread while baking, you can prevent them from merging together and ensure that they come out perfectly golden and delicious. Properly spacing out the cookies allows for proper airflow around each one, promoting even cooking and helping them maintain their distinct shapes for a visually appealing presentation. Follow this tip to achieve beautifully baked almond sugar cookies that are both tasty and visually pleasing.

Bake at the recommended temperature to ensure even cooking and browning.

For perfect Molly Yeh almond sugar cookies, it is crucial to bake them at the recommended temperature to achieve even cooking and browning. Following the suggested baking temperature ensures that the cookies are baked through evenly, resulting in a golden-brown color on the edges. This step is essential for achieving the ideal texture and flavor of these delightful almond sugar cookies. So, be sure to set your oven to the specified temperature for perfectly baked cookies that will impress your taste buds with every bite.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

To ensure the perfect texture and prevent the cookies from breaking, it is recommended to allow Molly Yeh’s almond sugar cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This brief resting period allows the cookies to set and firm up slightly, making them easier to handle when moving them to the wire rack for complete cooling. By following this simple tip, you can enjoy beautifully baked almond sugar cookies that are both delicious and visually appealing.

Store leftover cookies in an airtight container to maintain freshness.

To keep your Molly Yeh almond sugar cookies fresh and delicious for longer, be sure to store any leftover treats in an airtight container. This simple tip helps to preserve the cookies’ texture and flavor, ensuring that you can enjoy them at their best with each bite. By sealing them in an airtight container, you can prevent moisture loss and maintain their delightful almond-infused goodness for an extended period. So, remember to store your almond sugar cookies properly to savor their sweet perfection whenever you crave a delightful treat.

Tags: almond extract, almond sugar cookies, baking, chill, dough, ingredients, instructions, molly yeh almond sugar cookies, spacing, sugar coating