Easy Oatmeal Chocolate Chip Cookies

Oatmeal chocolate chip cookies are a classic favorite for many cookie lovers. The combination of hearty oats and sweet chocolate chips creates a delicious treat that is perfect for any occasion. If you’re looking for a simple and satisfying cookie recipe to try at home, look no further!

Ingredients:

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, oats, baking soda, and salt.

In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the egg and vanilla extract to the wet ingredients and mix until well combined.

4. Sift in the dry ingredients gradually into the wet ingredients, stirring until just combined.

5. Fold in the chocolate chips until evenly distributed throughout the dough.

6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about an inch apart.

7. Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown.

8. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

9. Enjoy your delicious homemade oatmeal chocolate chip cookies!

   Tips:

   – For extra flavor, you can add chopped nuts or dried fruits to the cookie dough.

   
   

   – Store leftover cookies in an airtight container at room temperature for up to one week.

   
   

   – These cookies also freeze well; simply place them in a freezer-safe container or bag for future enjoyment!

   
   

   We hope you enjoy making and savoring these easy oatmeal chocolate chip cookies. They are sure to become a new favorite in your household!

    

   5 Simple Tips for Perfectly Chewy Oatmeal Chocolate Chip Cookies

   1. Use quick oats for a chewier texture.
   2. Chill the dough before baking to prevent spreading.
   3. Add a pinch of cinnamon for extra flavor.
   4. Don’t overmix the dough to avoid tough cookies.
   5. Sprinkle extra chocolate chips on top before baking for a more appealing look.

   Use quick oats for a chewier texture.
   

   For a chewier texture in your oatmeal chocolate chip cookies, consider using quick oats instead of old-fashioned oats. Quick oats have a finer texture and absorb moisture more quickly during baking, resulting in a softer and chewier cookie. By incorporating quick oats into your cookie dough, you can enhance the overall texture and enjoy a delightful chewiness in every bite of your homemade treats.

   Chill the dough before baking to prevent spreading.
   

   Chilling the dough before baking is a crucial tip for ensuring that your easy oatmeal chocolate chip cookies maintain their shape and prevent excessive spreading in the oven. By allowing the dough to rest in the refrigerator for at least 30 minutes (or even overnight), the fats in the dough solidify, resulting in a firmer texture that holds its form during baking. This simple step not only helps control the cookie’s spread but also enhances its flavor and texture, yielding perfectly chewy and delicious cookies with a satisfyingly crisp edge.

   Add a pinch of cinnamon for extra flavor.
   

   Enhance the flavor profile of your easy oatmeal chocolate chip cookies by incorporating a pinch of cinnamon into the dough. This simple addition can elevate the taste experience, adding a warm and aromatic element that complements the sweetness of the chocolate chips and richness of the oats. The subtle hint of cinnamon can bring depth and complexity to your cookies, making them even more irresistible to your taste buds. Try this tip next time you bake these cookies for a delightful twist that will surely impress your family and friends.

   Don’t overmix the dough to avoid tough cookies.
   

   To ensure your oatmeal chocolate chip cookies turn out soft and chewy, it’s important not to overmix the dough. When combining the wet and dry ingredients, gently fold them together until just incorporated. Overmixing can lead to tough cookies as it develops the gluten in the flour, resulting in a less tender texture. By handling the dough with care and stopping once everything is blended, you’ll achieve perfectly delicious cookies that are a joy to bite into.

   Sprinkle extra chocolate chips on top before baking for a more appealing look.
   

   For an extra touch of indulgence and visual appeal, consider sprinkling additional chocolate chips on top of your oatmeal chocolate chip cookie dough before baking. This simple tip not only enhances the overall presentation of the cookies but also adds an extra burst of chocolate flavor that will delight your taste buds. The melted chocolate chips on the surface create a beautiful and inviting finish, making these cookies even more irresistible to both the eyes and the palate. Try this easy trick to elevate your oatmeal chocolate chip cookies to a whole new level of deliciousness!

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