The Perfect Lemon Cream Biscuits Recipe
When life gives you lemons, make lemon cream biscuits! This delightful recipe combines the zesty freshness of lemons with the rich creaminess of biscuits for a truly irresistible treat. Whether you’re looking for a light and refreshing dessert or a sweet snack to enjoy with your afternoon tea, these lemon cream biscuits are sure to hit the spot.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Zest of 2 lemons
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup heavy cream
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest.
- Add the cubed butter to the dry ingredients and use your fingers or a pastry cutter to work the butter into the mixture until it resembles coarse crumbs.
- In a separate bowl, mix together the heavy cream, lemon juice, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Dust your work surface with flour and turn out the dough. Pat it into a rectangle about 1-inch thick.
- Cut out biscuits using a round cookie cutter or glass and place them on the prepared baking sheet.
- Bake for about 15-18 minutes or until golden brown on top.
- Serve warm or at room temperature. Enjoy these lemon cream biscuits with a cup of tea or coffee!
Add a sprinkle of powdered sugar on top for an extra touch of sweetness. These lemon cream biscuits are perfect for any occasion and are sure to brighten up your day with their sunny flavor. Give this recipe a try and treat yourself to a little taste of sunshine!
5 Essential Tips for Perfect Lemon Cream Biscuits
- Use freshly squeezed lemon juice for the best flavor.
- Zest the lemon before juicing to add extra citrusy aroma to the biscuits.
- Chill the dough before baking to prevent spreading in the oven.
- Dust the baked biscuits with powdered sugar for a sweet finish.
- Store leftover biscuits in an airtight container to maintain freshness.
Use freshly squeezed lemon juice for the best flavor.
For the best flavor in your lemon cream biscuits recipe, be sure to use freshly squeezed lemon juice. Freshly squeezed lemon juice provides a vibrant and zesty flavor that enhances the overall taste of the biscuits. The freshness of the juice adds a delightful tanginess that perfectly complements the sweetness of the biscuits, creating a harmonious balance of flavors. By incorporating freshly squeezed lemon juice into your recipe, you can elevate the taste of your lemon cream biscuits and ensure a bright and refreshing citrusy essence in every bite.
Zest the lemon before juicing to add extra citrusy aroma to the biscuits.
For an extra burst of citrusy aroma in your lemon cream biscuits, remember to zest the lemon before juicing. The lemon zest contains essential oils that are rich in flavor and fragrance, adding a bright and refreshing twist to your biscuits. By incorporating the lemon zest into the recipe, you can elevate the overall taste experience and bring out the true essence of this delightful treat. Don’t overlook this simple tip, as it can make a significant difference in enhancing the lemony goodness of your biscuits.
Chill the dough before baking to prevent spreading in the oven.
Chilling the dough before baking is a crucial tip to ensure that your lemon cream biscuits maintain their shape and prevent spreading in the oven. By allowing the dough to rest and firm up in the refrigerator, you are giving the butter in the dough a chance to solidify. This helps create a more stable structure, resulting in biscuits that hold their shape better during baking. So, be sure to plan ahead and chill your dough before baking to achieve perfectly shaped and deliciously fluffy lemon cream biscuits every time.
Dust the baked biscuits with powdered sugar for a sweet finish.
For a sweet finishing touch to elevate your lemon cream biscuits, consider dusting the baked treats with powdered sugar. This simple yet effective tip adds a delicate sweetness and a visually appealing touch to the biscuits. The powdered sugar not only enhances the flavor profile by balancing the zesty lemon and creamy textures but also adds an elegant finish that will impress your taste buds and guests alike. Don’t forget this final step to take your lemon cream biscuits to the next level of deliciousness!
Store leftover biscuits in an airtight container to maintain freshness.
To keep your lemon cream biscuits fresh and delicious for longer, make sure to store any leftovers in an airtight container. This will help maintain their texture and flavor, ensuring that you can enjoy them at their best even after they have cooled down. By sealing them in an airtight container, you can preserve the freshness of the biscuits and savor their delightful lemony goodness for an extended period.
Tags: afternoon tea, all-purpose flour, baking powder, biscuits, dessert, heavy cream, ingredients, instructions, irresistible treat, lemon cream biscuits recipe, lemon juice, lemon zest, lemons, parchment paper, preheat oven, recipe, rich creaminess, salt, snack, sugar, unsalted butter, vanilla extract, zesty freshness