Vegan Oatmeal Cookies: Deliciously Butter-Free and Guilt-Free!
When it comes to cookies, nothing beats the comforting aroma of freshly baked treats straight from the oven. And if you’re a fan of both vegan and healthy options, we have the perfect recipe for you: vegan oatmeal cookies without butter!
Traditionally, butter has been a key ingredient in cookie recipes, providing that rich and indulgent flavor we all love. However, with the rise in veganism and people seeking healthier alternatives, it’s important to find ways to make delicious treats without compromising on taste or texture.
These vegan oatmeal cookies are not only free from butter but are also packed with wholesome ingredients that will satisfy your sweet tooth while keeping your conscience clear. Let’s dive into this guilt-free delight!
Ingredients:
– 1 ½ cups rolled oats (gluten-free if desired)
– 1 cup whole wheat flour (or gluten-free flour blend)
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ cup maple syrup or agave nectar
– ¼ cup coconut oil (melted)
– ¼ cup unsweetened applesauce
– 1 teaspoon vanilla extract
– ½ cup raisins or other dried fruits (optional)
– ½ cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the maple syrup or agave nectar, melted coconut oil, unsweetened applesauce, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients and mix until a dough forms. If desired, fold in raisins or other dried fruits and chopped nuts.
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingertips to achieve your desired thickness.
- Bake for 12-15 minutes, or until the edges turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These vegan oatmeal cookies are incredibly versatile, allowing you to customize them to suit your taste preferences. Feel free to experiment with different add-ins such as chocolate chips, shredded coconut, or even a sprinkle of sea salt on top for that perfect balance of sweet and savory.
Not only are these cookies butter-free and vegan-friendly, but they also offer numerous health benefits. Oats are an excellent source of fiber and contain essential nutrients like iron and magnesium. Coconut oil provides healthy fats and adds a delightful flavor, while unsweetened applesauce acts as a natural sweetener and helps keep the cookies moist.
So go ahead and indulge in these guilt-free vegan oatmeal cookies! They are perfect for satisfying your cravings while still maintaining a wholesome lifestyle. Share them with friends, family, or simply enjoy them all by yourself – we won’t judge!
Remember, being vegan doesn’t mean sacrificing taste or enjoyment. With creative recipes like these vegan oatmeal cookies without butter, you can have your cookies and eat them too – guilt-free!
7 Frequently Asked Questions About Vegan Oatmeal Cookies Without Butter
- What ingredients do I need to make vegan oatmeal cookies without butter?
- Can I substitute coconut oil for butter in vegan oatmeal cookies?
- How do I make vegan oatmeal cookies without eggs?
- Are there any recipes for vegan oatmeal cookies without sugar?
- How can I make vegan oatmeal cookies with whole wheat flour?
- Is it possible to make vegan oatmeal cookies that are gluten-free?
- What type of sweetener should I use in my vegan oatmeal cookie recipe?
What ingredients do I need to make vegan oatmeal cookies without butter?
To make vegan oatmeal cookies without butter, you will need the following ingredients:
– 1 ½ cups rolled oats (gluten-free if desired)
– 1 cup whole wheat flour (or gluten-free flour blend)
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ cup maple syrup or agave nectar
– ¼ cup coconut oil (melted)
– ¼ cup unsweetened applesauce
– 1 teaspoon vanilla extract
– Optional add-ins:
– ½ cup raisins or other dried fruits
– ½ cup chopped nuts
These ingredients will give you a delicious batch of vegan oatmeal cookies that are free from butter and still packed with flavor. Enjoy!
Can I substitute coconut oil for butter in vegan oatmeal cookies?
Absolutely! Coconut oil is a fantastic substitute for butter in vegan oatmeal cookies. It provides a similar texture and helps bind the ingredients together while adding a subtle coconut flavor to the cookies. When substituting coconut oil for butter, make sure to use the same amount called for in the recipe.
To use coconut oil as a butter substitute in your vegan oatmeal cookies, simply melt the coconut oil before incorporating it into the recipe. You can do this by gently heating it on low heat until it becomes liquid. Then, proceed with the recipe as directed, replacing the butter with an equal amount of melted coconut oil.
Keep in mind that coconut oil solidifies at cooler temperatures, so if your kitchen is cold or you refrigerate the dough before baking, you may notice a firmer texture. However, once baked, the cookies should still turn out deliciously soft and chewy.
So go ahead and enjoy your vegan oatmeal cookies with the delightful taste and texture that coconut oil brings!
How do I make vegan oatmeal cookies without eggs?
Making vegan oatmeal cookies without eggs is easy! Eggs are typically used in cookie recipes to bind the ingredients together and provide moisture. However, there are several great egg substitutes you can use to achieve the same results. Here’s a simple recipe for vegan oatmeal cookies without eggs:
Ingredients:
– 1 ½ cups rolled oats (gluten-free if desired)
– 1 cup whole wheat flour (or gluten-free flour blend)
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ cup maple syrup or agave nectar
– ¼ cup coconut oil (melted)
– ¼ cup unsweetened applesauce or mashed banana
– 1 teaspoon vanilla extract
– ½ cup raisins or other dried fruits (optional)
– ½ cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the maple syrup or agave nectar, melted coconut oil, unsweetened applesauce or mashed banana, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients and mix until a dough forms. If desired, fold in raisins or other dried fruits and chopped nuts.
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingertips to achieve your desired thickness.
- Bake for 12-15 minutes or until the edges turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
In this recipe, unsweetened applesauce or mashed banana acts as a suitable egg substitute. These ingredients help bind the dough together and provide moisture, resulting in soft and chewy cookies. The flavors of applesauce or banana also complement the oatmeal and cinnamon well.
Feel free to experiment with other egg substitutes like flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 3 tablespoons of water equals one “flax egg”) or chia seeds mixed with water (1 tablespoon of chia seeds + 3 tablespoons of water equals one “chia egg”). These alternatives work similarly as binding agents in vegan baking.
Enjoy your delicious vegan oatmeal cookies without eggs! They’re perfect for anyone following a vegan lifestyle or those who have dietary restrictions. Share them with friends and family, or savor them as a guilt-free treat all to yourself.
Are there any recipes for vegan oatmeal cookies without sugar?
Absolutely! If you’re looking for a vegan oatmeal cookie recipe without sugar, here’s a modified version of the previous recipe that uses natural sweeteners instead:
Ingredients:
– 1 ½ cups rolled oats (gluten-free if desired)
– 1 cup whole wheat flour (or gluten-free flour blend)
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ⅓ cup pure maple syrup or agave nectar
– ¼ cup coconut oil (melted)
– ¼ cup unsweetened applesauce
– 1 teaspoon vanilla extract
– ½ cup raisins or other dried fruits (optional)
– ½ cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the maple syrup or agave nectar, melted coconut oil, unsweetened applesauce, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients and mix until a dough forms. If desired, fold in raisins or other dried fruits and chopped nuts.
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingertips to achieve your desired thickness.
- Bake for 12-15 minutes or until the edges turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
By using natural sweeteners like pure maple syrup or agave nectar, you can enjoy the sweetness without relying on refined sugar. These alternatives provide a more wholesome option while still adding a touch of sweetness to your vegan oatmeal cookies.
Remember, the sweetness level may vary depending on your personal taste preferences and the natural sweetness of the ingredients you use. Feel free to adjust the amount of sweetener accordingly.
Enjoy these vegan oatmeal cookies without sugar as a guilt-free treat for yourself or to share with others who are looking for healthier dessert options.
How can I make vegan oatmeal cookies with whole wheat flour?
Making vegan oatmeal cookies with whole wheat flour is a great choice for those looking to incorporate more wholesome ingredients into their baking. Here’s a simple recipe to help you create delicious vegan oatmeal cookies using whole wheat flour:
Ingredients:
– 1 ½ cups rolled oats (gluten-free if desired)
– 1 cup whole wheat flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ cup maple syrup or agave nectar
– ¼ cup coconut oil (melted)
– ¼ cup unsweetened applesauce
– 1 teaspoon vanilla extract
– ½ cup raisins or other dried fruits (optional)
– ½ cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, salt, and ground cinnamon.
- In a separate bowl, whisk together the maple syrup or agave nectar, melted coconut oil, unsweetened applesauce, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients and mix until a dough forms. If desired, fold in raisins or other dried fruits and chopped nuts.
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingertips to achieve your desired thickness.
- Bake for approximately 12-15 minutes or until the edges turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
By using whole wheat flour instead of refined white flour, you’re incorporating more fiber and nutrients into your cookies. Whole wheat flour adds a slightly nutty flavor and a denser texture to the cookies, making them even more satisfying.
Feel free to get creative with add-ins like chocolate chips, shredded coconut, or chopped nuts to enhance the flavor and texture of your vegan oatmeal cookies. These cookies are perfect for enjoying as a snack, dessert, or even as a breakfast treat alongside a cup of hot coffee or tea.
Enjoy the wholesome goodness of these vegan oatmeal cookies made with whole wheat flour while satisfying your sweet tooth guilt-free!
Is it possible to make vegan oatmeal cookies that are gluten-free?
Absolutely! It is entirely possible to make vegan oatmeal cookies that are gluten-free. Here’s a modified version of the recipe that replaces the whole wheat flour with a gluten-free flour blend:
Ingredients:
– 1 ½ cups rolled oats (gluten-free certified)
– 1 cup gluten-free flour blend
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ cup maple syrup or agave nectar
– ¼ cup coconut oil (melted)
– ¼ cup unsweetened applesauce
– 1 teaspoon vanilla extract
– ½ cup raisins or other dried fruits (optional)
– ½ cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, gluten-free flour blend, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the maple syrup or agave nectar, melted coconut oil, unsweetened applesauce, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients and mix until a dough forms. If desired, fold in raisins or other dried fruits and chopped nuts.
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingertips to achieve your desired thickness.
- Bake for 12-15 minutes or until the edges turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
By using a gluten-free flour blend, you can ensure that these vegan oatmeal cookies are suitable for individuals with gluten sensitivities or celiac disease. Make sure to check that all your ingredients, including the oats and any additional mix-ins, are certified gluten-free.
Enjoy these delicious vegan and gluten-free oatmeal cookies without compromising on taste or dietary restrictions. They’re perfect for anyone looking for a wholesome and allergen-friendly treat!
What type of sweetener should I use in my vegan oatmeal cookie recipe?
When it comes to sweeteners for your vegan oatmeal cookie recipe, there are several options to choose from. Here are a few popular choices:
- Maple Syrup: Maple syrup is a natural sweetener that adds a rich and distinct flavor to your cookies. It also provides some additional nutrients like manganese and zinc.
- Agave Nectar: Agave nectar is another natural sweetener derived from the agave plant. It has a mild taste and can be used as a substitute for traditional sugar in baking recipes.
- Coconut Sugar: Coconut sugar is made from the sap of coconut palm trees and has a caramel-like flavor. It is less processed than regular sugar and contains small amounts of nutrients like iron, zinc, and potassium.
- Date Syrup: Date syrup is made by blending dates with water until smooth. It adds sweetness and moisture to your cookies while also providing some fiber and essential minerals.
- Brown Rice Syrup: Brown rice syrup is derived from cooked brown rice that has been fermented with enzymes to break down the starches into sugars. It has a mild sweetness and works well as a liquid sweetener in baking recipes.
- Stevia: Stevia is a plant-based zero-calorie sweetener that comes from the leaves of the stevia plant. It is much sweeter than regular sugar, so only a small amount is needed.
Ultimately, the choice of sweetener depends on your personal preference and dietary needs. Experiment with different options to find the one that best suits your taste buds and desired level of sweetness for your vegan oatmeal cookies.
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