The Perfect Easy Sugar Cookie Dough Recipe

Sugar cookies are a classic treat loved by many for their simplicity and delicious taste. Whether you’re baking for a special occasion or just craving something sweet, having an easy sugar cookie dough recipe on hand is essential. Here’s a foolproof recipe that will result in perfectly soft and chewy sugar cookies every time.

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract to the mixture and beat until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Slowly add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
5. Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up.
6. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

li>Roll out the chilled dough on a floured surface to your desired thickness and use cookie cutters to create shapes.

li>Bake the cookies for 8-10 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

li>You can decorate your sugar cookies with icing, sprinkles, or enjoy them plain!

p>This easy sugar cookie dough recipe is perfect for any occasion. Whether you’re making holiday cookies with your family or just want a sweet treat to enjoy with your coffee, these soft and chewy sugar cookies will not disappoint. Give this recipe a try today and indulge in some homemade goodness!

 

8 Essential Tips for Perfect Sugar Cookie Dough Every Time

1. Chill the dough before rolling it out for easier handling.
2. Use parchment paper or silicone baking mats to prevent sticking.
3. Don’t overmix the dough to avoid toughness in the cookies.
4. Add a touch of vanilla extract for enhanced flavor.
5. Roll out the dough to a consistent thickness for even baking.
6. Use cookie cutters dipped in flour to prevent sticking when cutting shapes.
7. Allow baked cookies to cool on the baking sheet before transferring to a wire rack.
8. Store leftover dough in the refrigerator wrapped tightly in plastic wrap.

Chill the dough before rolling it out for easier handling.

Chilling the sugar cookie dough before rolling it out is a valuable tip that can make the baking process much smoother and more manageable. By allowing the dough to firm up in the refrigerator, it becomes easier to handle and less sticky, making it simpler to roll out and cut into shapes. This step not only helps maintain the shape of the cookies but also enhances their texture and flavor. So, remember to chill your sugar cookie dough before rolling it out for a stress-free and delightful baking experience.

Use parchment paper or silicone baking mats to prevent sticking.

To ensure your sugar cookies come out perfectly every time, a helpful tip is to use parchment paper or silicone baking mats to prevent sticking. By lining your baking sheet with either of these non-stick surfaces, you create a barrier between the dough and the pan, making it easier to remove the cookies once they’re baked. This simple step not only saves you the hassle of scrubbing sticky residue off your baking sheets but also ensures that your cookies maintain their shape and texture as they bake to golden perfection.

Don’t overmix the dough to avoid toughness in the cookies.

To ensure your sugar cookies turn out soft and delicious, it’s important not to overmix the dough. Overmixing can lead to toughness in the cookies as it develops too much gluten in the dough. To prevent this, mix the ingredients until just combined. This gentle approach will help maintain the tender texture of the cookies, resulting in a perfect balance of chewiness and melt-in-your-mouth goodness with every bite.

Add a touch of vanilla extract for enhanced flavor.

Enhance the flavor of your easy sugar cookie dough by adding a touch of vanilla extract. Vanilla extract is a versatile and aromatic ingredient that can elevate the taste of your sugar cookies to a whole new level. Just a teaspoon of vanilla extract can infuse your dough with a rich and warm flavor profile, making your cookies even more irresistible. Don’t underestimate the power of this simple addition – it’s the secret ingredient that will take your sugar cookies from good to absolutely delicious.

Roll out the dough to a consistent thickness for even baking.

To ensure that your sugar cookies bake evenly and have a uniform texture, it is important to roll out the dough to a consistent thickness. By maintaining an even thickness throughout the dough, you can prevent some cookies from being undercooked while others are overcooked. This tip not only helps in achieving perfectly baked sugar cookies but also ensures that they look visually appealing with a consistent shape and texture. So, take your time to roll out the dough evenly before cutting out shapes for baking, and you’ll be rewarded with delicious and beautifully uniform sugar cookies every time.

Use cookie cutters dipped in flour to prevent sticking when cutting shapes.

To ensure smooth and effortless shaping of your sugar cookie dough, a helpful tip is to dip your cookie cutters in flour before cutting out shapes. This simple yet effective technique creates a barrier between the dough and the cutter, preventing sticking and allowing you to easily transfer the shapes to the baking sheet. By incorporating this easy step into your cookie-making process, you can achieve clean and precise cutouts for beautifully crafted sugar cookies every time.

Allow baked cookies to cool on the baking sheet before transferring to a wire rack.

For the best results when baking sugar cookies, it is essential to follow the tip of allowing the baked cookies to cool on the baking sheet before transferring them to a wire rack. This crucial step helps the cookies set and firm up properly, preventing them from breaking or falling apart during the transfer. Allowing the cookies to cool on the baking sheet also helps retain their shape and texture, ensuring that they remain soft and chewy. So, exercise patience and let your freshly baked sugar cookies cool on the baking sheet before indulging in their deliciousness.

Store leftover dough in the refrigerator wrapped tightly in plastic wrap.

For optimal freshness and convenience, it is recommended to store any leftover sugar cookie dough in the refrigerator, tightly wrapped in plastic wrap. This simple tip helps preserve the dough’s texture and flavor, allowing you to easily access it for future baking sessions. By refrigerating the dough properly, you can ensure that your homemade sugar cookies turn out just as delicious as when you first prepared the dough.

Tags: baking, chilling, dough, easy sugar cookie dough, ingredients, instructions, overmixing, parchment paper, recipe, rolling out, silicone baking mats, sugar cookies, tips