Delicious Almond Flour Nutella Cookies Recipe

Almond flour and Nutella come together to create a heavenly combination in these delectable cookies. Perfect for any occasion, these cookies are gluten-free and bursting with rich chocolate-hazelnut flavor.

Ingredients:

• 1 cup almond flour
• 1/2 cup Nutella
• 1/4 cup sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, Nutella, sugar, egg, vanilla extract, and salt. Mix until well combined.
3. Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet and flatten them slightly with the back of a spoon.
4. Bake the cookies for about 10-12 minutes or until they are set but still soft in the center.
5. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. Enjoy your delicious almond flour Nutella cookies with a glass of milk or a cup of coffee!

These almond flour Nutella cookies are sure to be a hit with friends and family. The combination of nutty almond flour and creamy Nutella creates a chewy, indulgent treat that is perfect for satisfying your sweet tooth. Give this recipe a try today and delight in every bite!

 

9 Essential Tips for Perfect Almond Flour Nutella Cookies

1. Use fine almond flour for a smoother cookie texture.
2. Ensure the Nutella is at room temperature for easier mixing.
3. Add a pinch of salt to enhance the flavors in the cookies.
4. Chill the dough before baking to prevent spreading.
5. Consider adding chopped hazelnuts for extra crunch and flavor.
6. Do not overmix the dough to avoid tough cookies.
7. Space the cookie dough balls apart on the baking sheet for even baking.
8. Bake at a slightly lower temperature to prevent burning due to high almond flour content.
9. Allow the cookies to cool on the baking sheet before transferring to a wire rack.

Use fine almond flour for a smoother cookie texture.

For a smoother cookie texture in your almond flour Nutella cookies, make sure to use fine almond flour. The fine texture of the almond flour will help create a more delicate and uniform cookie, enhancing the overall mouthfeel and appearance of the final product. By opting for fine almond flour, you can achieve a velvety smoothness in your cookies that complements the rich Nutella flavor perfectly. So, when baking these delightful treats, remember that the quality of your almond flour can make all the difference in creating a truly irresistible cookie experience.

Ensure the Nutella is at room temperature for easier mixing.

To ensure smooth and effortless mixing when preparing almond flour Nutella cookies, it is essential to have the Nutella at room temperature. By allowing the Nutella to come to room temperature, it becomes softer and more pliable, making it easier to incorporate into the cookie dough mixture. This simple tip not only facilitates the mixing process but also ensures a more uniform distribution of the rich chocolate-hazelnut flavor throughout the cookies. So remember, let your Nutella sit out and reach room temperature before starting your baking adventure for perfectly blended and delicious almond flour Nutella cookies.

Add a pinch of salt to enhance the flavors in the cookies.

Adding a pinch of salt to your almond flour Nutella cookies can work wonders in enhancing the flavors of this delightful treat. The salt helps to balance the sweetness of the Nutella and sugar, creating a more complex and satisfying taste experience. Just a small amount can elevate the richness of the chocolate-hazelnut flavors, making each bite even more irresistible. Don’t underestimate the power of this simple tip to take your cookies to the next level of deliciousness.

Chill the dough before baking to prevent spreading.

Chilling the dough before baking is a crucial tip for almond flour Nutella cookies to prevent spreading and ensure they maintain their shape during baking. By allowing the dough to rest in the refrigerator, the ingredients have time to solidify, resulting in cookies that are thicker and chewier. This step also helps enhance the flavors and textures of the cookies, making them even more irresistible when they come out of the oven. So, be sure to plan ahead and chill your dough before baking for perfect almond flour Nutella cookies every time!

Consider adding chopped hazelnuts for extra crunch and flavor.

For an extra layer of texture and flavor in your almond flour Nutella cookies, consider adding chopped hazelnuts to the dough. The combination of crunchy hazelnuts with the rich chocolate-hazelnut spread will elevate your cookies to a whole new level of deliciousness. Each bite will offer a delightful contrast of textures and a burst of nutty goodness, making these cookies even more irresistible. Don’t hesitate to try this tip and enhance your cookie experience with a delightful crunch!

Do not overmix the dough to avoid tough cookies.

To ensure your almond flour Nutella cookies turn out perfectly tender and delicious, it’s important not to overmix the dough. Overmixing can result in tough cookies that lack the desired soft texture. By gently combining the ingredients until just incorporated, you’ll help maintain the delicate balance of flavors and textures in each bite. Remember, a light touch when mixing is key to achieving the perfect almond flour Nutella cookies that will melt in your mouth with every bite.

Space the cookie dough balls apart on the baking sheet for even baking.

To ensure even baking and perfectly shaped almond flour Nutella cookies, it is essential to space the cookie dough balls apart on the baking sheet. By giving each cookie enough room to spread and expand while baking, you allow heat to circulate evenly around each cookie, resulting in uniform texture and doneness. Proper spacing also helps prevent the cookies from merging into one another, ensuring that each cookie maintains its distinct shape and appearance. Remember, a little extra space on the baking sheet can make a big difference in the quality of your final batch of delicious cookies.

Bake at a slightly lower temperature to prevent burning due to high almond flour content.

Baking almond flour Nutella cookies at a slightly lower temperature can help prevent burning, especially due to the high almond flour content in the dough. Almond flour tends to brown faster than traditional wheat flour, so reducing the baking temperature ensures that the cookies cook evenly without becoming overly dark or burnt on the edges. This simple tip allows you to achieve perfectly golden and delicious almond flour Nutella cookies that are soft and chewy on the inside.

Allow the cookies to cool on the baking sheet before transferring to a wire rack.

For the best results when baking almond flour Nutella cookies, it is essential to allow the freshly baked treats to cool on the baking sheet before transferring them to a wire rack. This crucial step helps the cookies set and firm up slightly, ensuring a perfect texture. By letting them cool on the baking sheet first, you allow for a gradual cooling process that helps maintain the cookies’ shape and prevents them from becoming too fragile or breaking apart. Patience in this simple step will reward you with beautifully crafted cookies that are ready to be enjoyed with every delightful bite.

Tags: almond flour, almond flour nutella cookies, baking sheet, baking time, chocolate-hazelnut flavor, coffee, cookies, egg, gluten-free, ingredients, instructions, milk, mixing bowl, nutella, oven, parchment paper, recipe, salt, vanilla extract, wire rack